Nur beste Weine.

«Französische Eiche, Mikrooxidation, Toasting, Bâtonnage und noch viel mehr» schießt Sabeth durch den Kopf, wenn sie sich aktiv für Holz entscheidet. Beim Badener Weingut Gebrüder Mathis ist sie nämlich die Kellermeisterin. Unter anderem in Berlin wird sie für ihre Arbeit als Holzmeisterin groß gefeiert. Dort beschreibt man ihren Stil als modern, natürlich, reduktiv.

Princess Victoria zu Salm-Salm presents the new release from Prinz Salm. The nose is dominated by green apple, lime zest, and crisp pear, flanked by herbs and a hint of tonic bitterness. The acidity cuts like a freshly sharpened knife, and the perlage carries and extends the wine. Green apple, citrus zest, and tart herbs run through the taste, dry, clean, and with a long, mouth-watering finish.

Blue Farm is the passion project of German Pinot pioneer Anne Moller-Racke. In California, with great sensitivity, she crafts Burgundy-inspired Pinot Noirs and Chardonnays grown in five selected vineyards across Sonoma. Strict manual labor in the vineyard and minimalist cellar work shape her wines of strong character.

Over 50 sculptures by the world's most renowned artists, such as Ai Weiwei, Anselm Kiefer, and Louise Bourgeois, are displayed in the vineyard. At the same time, the Californians at Donum Estate, under the guidance of a German winemaker, create award-winning wines following the Burgundian model. They just have it all.

Domaine Jean Féry & Fils is a fifth-generation family-run Burgundy winery that combines organic viticulture with traditional craftsmanship. Covering around 14 hectares in the most famous appellations, they produce Burgundy wines with character – authentic, terroir-driven, and internationally acclaimed.

When Riesling ripens, time becomes flavor. The fruit recedes, depth and character take over - honey, wax, petrol. Matured Rieslings are no accident, but rather craftsmanship, patience, and terroir in perfection. Discover why they gain in glass and in value.

Our latest discovery is the family-run boutique winery Ross Ranch in Knights Valley, Sonoma (California). The Ross family founded it in 2018, fulfilling a long-cherished dream. Here, passion, ranch lifestyle, and sustainable viticulture merge into a unique experience – with world-class, terroir-driven Cabernet Sauvignons and Sauvignon Blancs.

Philipp Kuhn has long been more than just a name in the Palatinate – he is a living legend. At just 20 years old, he took over the family winery in Laumersheim in 1992 and uncompromisingly pursued his vision: low yields, sustainability, 100% manual labor, long aging on the lees, and uncompromisingly dry vinification.
He has thus become a cornerstone for an entire generation of winemakers: a winemaker who masters the balance between tradition, innovation, and uncompromising quality like no other.

The VDP winery Salwey stands for uncompromisingly dry Burgundy wines from the Kaiserstuhl region – grown on volcanic ash and loess, sustained by family tradition and the Baden sun. Around 40 hectares of vineyards, spread across the Kaiserstuhl and Glottertal, set the stage.

Champagne is more than just sparkling wine. It is the epitome of precision, origin, and craftsmanship. The Champagne region, just under 150 kilometers northeast of Paris, thrives on contrast: harsh winters, chalky soils, cool nights – perfect conditions for sparkling wines that set global standards. Do you know all the sub-regions of Champagne?

Nur 41 Wochen nach Bestellung trafen die heiß ersehnten Weine vom ecuadorianischen Weingut Dos Hemisferios in Backnang ein. Das Warten auf die Weinsensation vom Äquator lohnt sich aber - samt zollbedingter, unfreiwilliger Flaschenreife.