Schubert Wines
Swabians plant Pinot Noir in New Zealand.
After completing his studies, winemaker Kai Schubert and his partner Marion embarked on a worldwide search for the perfect place to grow Pinot Noir - and found it in New Zealand.
They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.
At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...
100% organic wine
In addition to the highest quality standards, the demand for naturalness is also particularly important for Kai and Marion's wines: the production of organic wines is a matter close to the heart of the entire Schubert Wines team: little intervention in the natural processes - the goal is fundamentally healthy vines that would not need protection from chemicals in the first place.
"The most important role in the production of premium wines is respect and care for the terroir, the land on which we plant our vines."
The worldwide search for the perfect conditions
wines of the winery
The SCHUBERT sample package
Sauvignon Blanc Selection
2021
Marion's Vineyard
2019
Marion's Vineyard
2017
Sauvignon Blanc Selection
2023
Marion's Vineyard Magnum wooden box
2017
Sauvignon Blanc Estate
2016
Syrah
2020
Marion's Vineyard Magnum
2017
