Vioneers x gastronomy
Vioneers are gourmet partners.
Your Vioneers sales representative
Philipp Mogwitz
Sales Manager East, Berlin
Philipp is responsible for the capital and eastern Germany.
Christan Reul
Sales Manager West, Cologne
Whether Münster, Düsseldorf, Cologne, Bonn, Dortmund or Essen - Christian is here to look after you.
Sven Masson
Sales Manager South, Stuttgart
Sven looks after the top gastronomy of southern Germany: Stuttgart, Munich, Frankfurt, Karlsruhe, Heilbronn, Nuremberg and also the Allgäu.
Andreas Schick
Sales Manager Region Central, Würzburg
Andreas looks after Germany's central and eastern regions: in the triangle of Trier, Hanover and Leipzig there are cities such as Heidelberg, Mannheim, Mainz, Frankfurt, Kassel and Würzburg.
Vioneers headquarters
Dirk Pohl, CMO
The headquarters of Vioneers (Grape Agents GmbH) including warehouse and logistics are located in Backnang (near Stuttgart). For general B2B inquiries, please contact Dirk Pohl directly.
A small selection of our partner restaurants
CUBE Restaurant
The feeling of space is unique, glass on all sides and a fantastic view of Stuttgart's center. The CUBE Restaurant in the KUNSTMUSEUM STUTTGART. The reduced interior by design master Heinz Witthöft supports the impression of urban generosity. The professional restaurant crew has a clear vision: "Deliver a new dining experience!" That is an obligation in this outstanding ambience.
ART MUSEUM,
70173 Stuttgart
Restaurant Bachofer
“Bachofer stands for quality and style without pedantry. His cuisine is young, creative and unusual. Whether Mediterranean, global or Far Eastern, he offers progressive aromatic cuisine with passion.” 1 Michelin star
71332 Waiblingen
Hotel Palace Berlin
Located in the heart of City West, between Ku'damm, KaDeWe and the Memorial Church, the privately run luxury hotel offers all the comforts you would expect from a Leading Hotel of the World: elegant design in 238 rooms and 40 suites, a special bar concept in the House of Gin, the sous-vide restaurant beef 45 and the spacious Palace Spa Berlin with pool, sauna area, ice grotto and a light-flooded fitness room with the latest training equipment from Technogym.
10787 Berlin
Golvet
“A few very intense, aromatic components, crafted with precision and filigree, ensure the highest level of enjoyment.” 1 Michelin star
Potsdamer Str. 58
10785 Berlin
Ritzi Restaurant. Bar. Gourmet.
For Ben Benasr, there are no culinary limits. The native Tunisian loves Swabian cuisine, international dishes, meat, fish, vegetables and vegan options. With Ritzi, he is fulfilling his dream of implementing innovative ideas and conjuring up magical moments of enjoyment for guests. And that three times over... 1 Michelin star
70174 Stuttgart
Mamasaki
Mamasaki combines traditional sushi (freshly prepared by talented Asian chefs, presented on the plate in a creative and artistic way) with tapas in a new and modern guise, freshly prepared by passionate chefs, with craftsmanship at the highest level. The whole thing is complemented by a mix of signature cocktails from the most famous bars in the world, from Barcelona, Tokyo and NYC, handshaked by professional bartenders.
71636 Ludwigsburg
Pier 51
Close your eyes and imagine a harbor restaurant on the American coast, but a few decades back. The ambience is exciting: brick walls, steel beams and the charm of an old pier warehouse - if it weren't for the white-covered tables. The dimmed lighting creates an atmosphere in which you want to stay. The friendly service team aims to make your visit the perfect experience...
70597 Stuttgart
Zum Auerhahn
Our restaurant, the Auerhahn, in Pulheim-Sinnersdorf is the right address for anyone who wants to enjoy modern interpretations of classic country cuisine in a cozy atmosphere. We like to spoil our guests with freshly prepared dishes made from carefully selected, regional ingredients. A visit to our restaurant is always an experience, because our guests and their culinary enjoyment are our focus.
50259 Pulheim
VOLT
Fresh, seasonal products from selected suppliers are showcased by Christopher Jäger and his young team. The focus is entirely on taste. The best possible preparations result in exciting dishes with recognition value.
10999 Berlin
