

Carmenere Piu 2022

Carmenere Piu
Merlot
Carmenere Piu

Spicy blackberry with fine licorice.
The Inama Azienda Agricola Carménère Piu presents itself in the glass with an intense ruby red, with violet reflections. This dense, deep color indicates the rich and complex aromas that this wine has to offer.
On the nose, the wine unfolds a complex bouquet of blackberries and plums, accompanied by subtle hints of oak, vanilla and tobacco. Earthy notes of leather and cocoa complement the sensory experience, rounded off by spicy accents of pepper and liquorice.
On the palate, the Carménère Piu is soft and velvety with balanced tannins. The structure is harmonious, with a pleasant acidity that gives depth to the fruity aromas of black and red berries. The finish is long and dry, with fine notes of liquorice and spices.
This wine comes from the Colli Berici, a region with volcanic soils that give the vines a special minerality. The winery uses traditional cultivation methods and combines them with modern vinification to ensure the quality and authenticity of the wine. Part of the ageing takes place in oak barrels, which enhances the complexity and character of the wine.
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Carmenere Piu
2022

Spicy blackberry with fine licorice.
The Inama Azienda Agricola Carménère Piu presents itself in the glass with an intense ruby red, with violet reflections. This dense, deep color indicates the rich and complex aromas that this wine has to offer.
On the nose, the wine unfolds a complex bouquet of blackberries and plums, accompanied by subtle hints of oak, vanilla and tobacco. Earthy notes of leather and cocoa complement the sensory experience, rounded off by spicy accents of pepper and liquorice.
On the palate, the Carménère Piu is soft and velvety with balanced tannins. The structure is harmonious, with a pleasant acidity that gives depth to the fruity aromas of black and red berries. The finish is long and dry, with fine notes of liquorice and spices.
This wine comes from the Colli Berici, a region with volcanic soils that give the vines a special minerality. The winery uses traditional cultivation methods and combines them with modern vinification to ensure the quality and authenticity of the wine. Part of the ageing takes place in oak barrels, which enhances the complexity and character of the wine.