

Bradisismo 2020

Bradisismo
Carmenere
Cabernet Franc
Bradisismo

Aromatic plum with chocolatey vanilla.
The Bradisismo Veneto Rosso is a deep ruby red that impresses in the glass with its intensity and density. The clear, brilliant color suggests a well-structured wine that visually conveys a certain elegance and depth.
On the nose, this wine unfolds an intense bouquet of red and black fruits, including blackberry and plum, complemented by nuances of dried cherry. A hint of vanilla, oak and tobacco gives the aroma an additional dimension and depth.
On the palate, Bradisismo is soft and round, with well-integrated tannins and a balanced acidity. The aromas of black fruits continue, accompanied by subtle notes of cocoa and vanilla. The finish is long and harmonious, which guarantees an intense taste experience.
This wine is made from the Cabernet Sauvignon and Carménère grape varieties in the renowned Veneto region. The vines benefit from the optimal climatic conditions of northern Italy. The vinification is carried out carefully, with controlled fermentation and aging in oak barrels, which gives the wine its complex aromas and balanced structure.
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Bradisismo
2020

Aromatic plum with chocolatey vanilla.
The Bradisismo Veneto Rosso is a deep ruby red that impresses in the glass with its intensity and density. The clear, brilliant color suggests a well-structured wine that visually conveys a certain elegance and depth.
On the nose, this wine unfolds an intense bouquet of red and black fruits, including blackberry and plum, complemented by nuances of dried cherry. A hint of vanilla, oak and tobacco gives the aroma an additional dimension and depth.
On the palate, Bradisismo is soft and round, with well-integrated tannins and a balanced acidity. The aromas of black fruits continue, accompanied by subtle notes of cocoa and vanilla. The finish is long and harmonious, which guarantees an intense taste experience.
This wine is made from the Cabernet Sauvignon and Carménère grape varieties in the renowned Veneto region. The vines benefit from the optimal climatic conditions of northern Italy. The vinification is carried out carefully, with controlled fermentation and aging in oak barrels, which gives the wine its complex aromas and balanced structure.