Eine Flasche Wein 7015Myria2022
Nachhaltig
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

  • Bio
    Die BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren

Myria 2024

Caiaffa Vini, Apulia
#sparkling
Leicht
Schwer
Trocken
Süss
Lively, fruity and elegant.
Anzahl wählen
1 Flasche
13,50 €/Flasche
Karton (6 Flaschen)
76,95 €
Spare 5%
Preis pro Ltr: 18 € / L

Lebensmittelangaben. Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»Tastes like a wild summer night on the beach.«
Sven
sommelier at Vioneers
Steckbrief

Myria

Nachhaltig
Rebsorte
Chardonnay
Fiano
Ort
Le Torri
Land
Italy
Region
Apulia
Flascheninhalt
Alkoholgehalt
11.5% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
7-9 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Myria

je 100ml
Brennwert
300 kJ / 72 kcal
Fett
0 g
Kohlenhydrate
2,1 g
davon Zucker
0,5 g
Eiweiß
0 g
Salz
0 g
Zutaten
Trauben; Zucker; Konservierungsstoffe und Antioxidantien: Schwefeldioxid; L-Ascorbinsäure; Säureregulatoren: Hefen zur Weinbereitung; Stabilisatoren: Gummi arabicum
Weinbeschreibung

Delicate lemon and salty elderberry.

In the glass, the wine is a brilliant straw yellow with fine golden reflections. A consistent, persistent perlage gives it elegance and vitality. The clarity and sparkling appearance indicate freshness and precision.

A complex bouquet unfolds with aromas of green apple, juicy kiwi and a hint of ripe peach. Fine floral notes and subtle hints of brioche ensure a balanced mix of freshness, fruit and elegance.

On the palate, the wine shows a sparkling liveliness and creamy texture. The fruity nuances are accompanied by a harmonious acidity. The finish is fresh and persistent, with a hint of minerality that perfectly rounds off the balance.

The grapes come from organic farming in the mineral-rich soils of Puglia. The classic method of bottle fermentation and the proximity to the sea ensure finesse, a lively freshness and a distinctive taste profile.

Caiaffa Vini

After completing his studies, the young Marco Caiaffa takes over his father's vineyards and converts everything to organic. His five siblings and millions of insects help him with his work.

After studying to become a winemaker, the young Marco Caiaffa has a vision. He wants to convert his father's vineyards to organic production and thus become a pioneer in his region. Until then, his father had sold his grapes to the local cooperative. Those days are over: Marco doesn't sell grapes, he sells his own aromatic wines. With his wines, he celebrates biodiversity like no other. For Marco, insects are the best indicator of biodiversity and successful organic viticulture. His labels are a tribute to them: fireflies, millipedes, dragonflies and many more... His five siblings support him in the vineyard and in the cellar. The whole Caiaffa family believes with Marco.

15.924480658771937
41.261153419696335
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Lage
Italy· Apulia

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