

TR 2012

TR
TR

Complex chocolate with red fruit.
The Quinta do Pôpa Pôpa TR impresses with a deep ruby red with violet reflections. The dense, clear color and the elegant streaks in the glass indicate a powerful wine with a complex structure.
The bouquet combines ripe aromas of blackberries, plums and cherries with spicy notes of cinnamon, mint and musk. Subtle nuances of dark chocolate, leather and oak underline the complexity of the wine and give it depth and elegance.
On the palate, the wine is full-bodied and velvety, with lively tannins and precise acidity. Black and red fruits, combined with spicy and earthy elements, lead to an intense, long-lasting finish with fine chocolate nuances.
Made from 100% Tinta Roriz, this wine is aged for nine months in French oak barrels. The careful vinification and the interplay of fruit, wood and minerality make it an exemplary expression of the Douro Valley.
Family history to drink: Grandfather Pôpa's lifelong dream was to have his own winery in the Douro Valley. His descendants are making this dream come true.
The young Pôpa worked in the vineyards of the Douro Valley in the oldest protected wine-growing region in the world. The proud man was passionately convinced of the quality and uniqueness of the wines. Pôpa dreamed of owning his own winery. It was only after his death that this dream came true and in 2003 his son Zeca bought the first 9 hectares of vineyards in the Douro Valley: these included renowned but also new locations. Together with his children Vanessa and Stéphane and the winemaker and king of the Baga grape, Luis Pato, he built the Quinta do Pôpa winery in honour of his father. In 2010 he handed it over to the capable hands of his children, who look after the family legacy with care and devotion.



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TR
2012

Complex chocolate with red fruit.
The Quinta do Pôpa Pôpa TR impresses with a deep ruby red with violet reflections. The dense, clear color and the elegant streaks in the glass indicate a powerful wine with a complex structure.
The bouquet combines ripe aromas of blackberries, plums and cherries with spicy notes of cinnamon, mint and musk. Subtle nuances of dark chocolate, leather and oak underline the complexity of the wine and give it depth and elegance.
On the palate, the wine is full-bodied and velvety, with lively tannins and precise acidity. Black and red fruits, combined with spicy and earthy elements, lead to an intense, long-lasting finish with fine chocolate nuances.
Made from 100% Tinta Roriz, this wine is aged for nine months in French oak barrels. The careful vinification and the interplay of fruit, wood and minerality make it an exemplary expression of the Douro Valley.