Pinot Noir loess 2022
Pinot Noir loess
Pinot Noir loess
Ripe forest fruits with velvety rose hips.
A deep ruby red with violet nuances and a slight transparency.
Intense aromas of ripe forest fruits, accompanied by delicate notes of clove and a subtle smokiness.
In the mouth, the wine is velvety with a lively acidity structure and flavors of blackberry, cherry and a hint of rosehip.
The 2022 Pinot Noir from Weingut Peter Wagner was carefully and traditionally matured, with spontaneous fermentation and maturation in used wooden barrels for additional complexity.
The Peter Wagner Way: Elegant freshness versus lush sweetness. Dry and fully fermented development, long yeast storage. Bottled unfined and unfiltered.
Peter Wagner is a winner - young, focused, progressive. After studying in Geisenheim and gaining 5 years of experience as a cellar master at "the" Franz Keller from Kaiserstuhl, he took over his parents' business in Oberrotweil and started from zero to one hundred with the 2017 vintage. Peter Wagner scores points with his own style, which seems unusual for the Kaiserstuhl: he harvests his grapes relatively early in the year in order to counteract the Baden wine with its typical lush sweetness with a slim and elegant freshness. In addition, his wines are matured dry and fully fermented, stored on the yeast for a long time and bottled unfined and unfiltered.
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Pinot Noir loess
2022
Ripe forest fruits with velvety rose hips.
A deep ruby red with violet nuances and a slight transparency.
Intense aromas of ripe forest fruits, accompanied by delicate notes of clove and a subtle smokiness.
In the mouth, the wine is velvety with a lively acidity structure and flavors of blackberry, cherry and a hint of rosehip.
The 2022 Pinot Noir from Weingut Peter Wagner was carefully and traditionally matured, with spontaneous fermentation and maturation in used wooden barrels for additional complexity.