Kapellenkeller Blanc de Macération 2022
Kapellenkeller Blanc de Macération
Kapellenkeller Blanc de Macération
Juicy citrus fruit with floral apple
The wine presents itself in the glass with a bright, golden yellow color, enlivened by delicate greenish reflections. The clear and brilliant appearance indicates a careful vinification that underlines its noble origins.
A bouquet of fresh citrus fruits unfolds on the nose, complemented by fine notes of green apples and white flowers. A hint of almonds and subtle brioche round off the aromatic profile and give the wine additional depth.
On the palate, the wine is harmonious and balanced, with a pleasant freshness and lively acidity. The aromas of citrus and green fruits continue, accompanied by a fine mineral note and an elegant, long-lasting finish.
The Weissburgunder is grown on the calcareous soils of Württemberg, which gives it its characteristic minerality. The freshness and typicality of the grape variety is preserved through gentle hand-picking and controlled fermentation. The aging in stainless steel tanks ensures clear, pure aromas.
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Kapellenkeller Blanc de Macération
2022
Juicy citrus fruit with floral apple
The wine presents itself in the glass with a bright, golden yellow color, enlivened by delicate greenish reflections. The clear and brilliant appearance indicates a careful vinification that underlines its noble origins.
A bouquet of fresh citrus fruits unfolds on the nose, complemented by fine notes of green apples and white flowers. A hint of almonds and subtle brioche round off the aromatic profile and give the wine additional depth.
On the palate, the wine is harmonious and balanced, with a pleasant freshness and lively acidity. The aromas of citrus and green fruits continue, accompanied by a fine mineral note and an elegant, long-lasting finish.
The Weissburgunder is grown on the calcareous soils of Württemberg, which gives it its characteristic minerality. The freshness and typicality of the grape variety is preserved through gentle hand-picking and controlled fermentation. The aging in stainless steel tanks ensures clear, pure aromas.