Eine Flasche Wein Carabus
Nachhaltig
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

  • Bio
    Die BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren

Carabus 2024

Caiaffa Vini, Apulia
#enjoyment
Leicht
Schwer
Trocken
Süss
Light and fruity, little acidity.
Anzahl wählen
1 Flasche
12,75 €/Flasche
Karton (6 Flaschen)
72,68 €
Spare 5%
Preis pro Ltr: 17 € / L

Lebensmittelangaben. Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»White local hero from Apulia.«
Sven
sommelier at Vioneers
Steckbrief

Carabus

Nachhaltig
Rebsorte
Chardonnay
Fiano
Ort
Le Torri
Land
Italy
Region
Apulia
Flascheninhalt
Alkoholgehalt
13% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
7 - 10 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Carabus

je 100ml
Brennwert
294 kJ / 71 kcal
Fett
0 g
Kohlenhydrate
2,9 g
davon Zucker
0 g
Eiweiß
0 g
Salz
0 g
Zutaten
Trauben, Konservierungsstoffe und Antioxidantien: Schwefeldioxid, L-Ascorbinsäure; Säureregulatoren: Hefen für die Weinherstellung; Stabilisierungsmittel: Gummiarabicum
Weinbeschreibung

Lemon balm with elegant white peach

The Carabus from the Caiaffa Vini winery shines in the glass in a clear, pale straw yellow, which reflects its freshness and liveliness.

On the nose, this wine unfolds a tantalizing bouquet of exotic fruits such as pineapple and mango, accompanied by subtle notes of citrus fruits and floral nuances. An aroma of lemon balm underlines the noble composition.

On the palate, the Carabus is refreshing and lively. Its juicy fruitiness of ripe peaches and lemons is accompanied by a pleasant acidity that gives the wine a harmonious balance.

This white wine was made from organically grown grapes and gently vinified to preserve its freshness and natural variety of aromas. The short maturation period in stainless steel tanks underlines its fruitiness and purity.

Caiaffa Vini

After completing his studies, the young Marco Caiaffa takes over his father's vineyards and converts everything to organic. His five siblings and millions of insects help him with his work.

After studying to become a winemaker, the young Marco Caiaffa has a vision. He wants to convert his father's vineyards to organic production and thus become a pioneer in his region. Until then, his father had sold his grapes to the local cooperative. Those days are over: Marco doesn't sell grapes, he sells his own aromatic wines. With his wines, he celebrates biodiversity like no other. For Marco, insects are the best indicator of biodiversity and successful organic viticulture. His labels are a tribute to them: fireflies, millipedes, dragonflies and many more... His five siblings support him in the vineyard and in the cellar. The whole Caiaffa family believes with Marco.

15.924480658771937
41.261153419696335
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Italy· Apulia

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