Venti
Sustainable

Venti 2020

Querceto di Castellina, Tuscany
#breathtaker
Light
Heavy
Dry
Sweet
Complex, harmonious and balanced.
Choose amount
1 Bottle
70,00 €/Bottle
Box (6 Bottles)
378,00 €
Save 10%
70,00 €
Price per Ltr: 93,33 € / L

Food information. incl. 19% sales tax, excl. shipping.
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wine description
»A first-class wine from historic vineyards. Great winemaking work.«
Sven
sommelier at Vioneers
profile

Venti

Sustainable
Variety
Sangiovese
Merlot
Location
Castellina in Chianti
Country
Italy
Region
Tuscany
Flascheninhalt
Alcohol
14.5% Vol.
Sustainable
Bio
Allergens
contains sulfites
Drinking temperature
15 - 18 Grad
Harvesting method
palmistry
Closure
Cork
Food information

Venti

je 100ml
wine description

Cherryy blackberry with balsamic tobacco notes.

The Querceto di Castellina Venti Toscana impresses with a deep ruby ​​red color, which is interspersed with bright garnet reflections. This noble color indicates a high level of concentration and maturity.

On the nose, the wine unfolds a complex bouquet of ripe cherries, blackberries and currants, accompanied by notes of tobacco, balsamic vinegar and wild herbs. A hint of earthy tones and hazelnut harmoniously rounds off the aromatic profile.

On the palate, the wine is full-bodied and well-structured with silky tannins. The aromas of ripe red fruits continue, accompanied by a long, balanced finish that leaves behind a subtle acidity and soft, mineral notes.

This wine is made from carefully selected Sangiovese grapes grown in the picturesque hills of Tuscany. The traditional aging in oak barrels gives it its depth and complexity.

Querceto di Castellina

The best wine grows in the quietest corners of Tuscany: Chianti Classico - home of enjoyment.

Querceto di Castellina (the oak forest of Castellina) is a family-run winery in the heart of Chianti Classico between Siena and Florence. Away from the tourist crowds of Italy's most popular holiday region, there is complete peace and quiet. The winery stands for the combination of enjoyment and sustainable winemaking practices. Since it was taken over by the Di Battista family in 1945, the winery has continued to develop: initially the focus was only on agriculture and pig farming. Due to the constant, high-quality expansion of the winery since the 1980s, olive farming, cooking courses and the hotel business have become the central focus of the business.
It was not until 1998 that the son of the gourmet family, Jacopo Di Battista, devoted himself to the 11 hectares of vineyards (out of a total of 28 hectares including forests and olive groves). With his team of winemakers, he is committed to creating authentic organic Chiantis that convey the unique mineral terroir and the strong character of the Sangiovese grape variety. The focus is on artisanal precision and sustainable viticulture. The Chianti Classico wines from Querceto di Castellina are known for their elegance, complexity and authenticity, which reflect the family's vision: to create wines that celebrate the region, craftsmanship and enjoyment.

11.302482581611025
43.50755528860965
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Italy· Tuscany

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