

Riserva Guardiani Nero d'Avola Magnum 2016

Riserva Guardiani Nero d'Avola Magnum
Riserva Guardiani Nero d'Avola Magnum

Fruity thyme with strawberry tannin.
The Nero d'Avola shimmers dark red and violet in the glass.
The nose offers wonderful aromas of herbs such as thyme and rosemary. Notes of fruity cherries and strawberries also create a successful aromatic structure.
On the palate, the wine is dense, deep and balanced. The acidity offers good support and balances out the aromatic heaviness. The tannin is heavy and full-bodied. The wood aging makes the wine very velvety and earthy.
Nero d'Avola – known to all Sicilians as “Principe Siciliano”… Sicilian Prince! It is the most important grape variety in all of Sicily and lives up to its name.
Grandfather, father and three adult sons contribute with great passion to creating varietal, unpretentious wines.
Baglio Oro, the "ray of gold" in the Sicilian wine sky, so to speak, is a typical Italian family winery. Grandfather, father and three grown-up sons continue to contribute with great passion to producing varietal, unpretentious wines. The transition from tradition to modernity is of course being driven by the sons, but without underestimating the family traditions and the long wine-growing history of Sicily. The Mediterranean sun pumps its strength into the grapes here during the day, and the proximity to the sea brings a cool breeze at night. The highlight of Baglio Oro: grapes are grown on around 100 hectares, a very impressive area. However, 90% of the grapes are sold to large bottlers who process them further and make supermarket customers all over the world happy by the hectoliter. The best 10%, however, are kept for the wines of the winery itself.



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Riserva Guardiani Nero d'Avola Magnum
2016

Fruity thyme with strawberry tannin.
The Nero d'Avola shimmers dark red and violet in the glass.
The nose offers wonderful aromas of herbs such as thyme and rosemary. Notes of fruity cherries and strawberries also create a successful aromatic structure.
On the palate, the wine is dense, deep and balanced. The acidity offers good support and balances out the aromatic heaviness. The tannin is heavy and full-bodied. The wood aging makes the wine very velvety and earthy.
Nero d'Avola – known to all Sicilians as “Principe Siciliano”… Sicilian Prince! It is the most important grape variety in all of Sicily and lives up to its name.