This wine is certified sustainable.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
Sauvignon Blanc Estate 2023
Sauvignon Blanc Estate
Sauvignon Blanc Estate
Fresh lemon with green gooseberry.
A brilliant straw yellow with green nuances shines in the glass and promises freshness and vitality. This clear, bright color underlines the lively personality of the wine and is typical of New Zealand Sauvignon Blanc.
Intense and aromatic, the bouquet shows notes of fresh lemon and tropical passion fruit, accompanied by green accents such as gooseberry and herbs. Subtle mineral tones give the aroma depth and complexity and create a lively overall picture.
Lively and crisp on the palate, this Sauvignon Blanc offers a refreshing acidity that perfectly complements the aromas of citrus and ripe tropical fruit. A mineral, slightly grassy finish provides structure and prolongs the tasting experience.
The wine is the result of precise vinification aimed at preserving the fresh, varietal flavours of the New Zealand terroir. A slow, cool fermentation enhances the natural flavours and gives it its juicy freshness and the unique expression of the Wairarapa region.
They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.
At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...
Other wines from the winery
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The SCHUBERT sample package
Schubert Wines, Wairarapa#benchmarkDiscover top wines from Swabian emigrants to New Zealand.6 x premium wine from New Zealand.175,00 €instead of 190,50 € -
Sauvignon Blanc Selection
2021
Schubert Wines, Wairarapa#greenlifestyleTropical, herbal with a mineral core.15,25 € -
Marion's Vineyard
2019
Schubert Wines, Wairarapa#deliciousElegant, seductive and full-bodied.44,00 € -
Marion's Vineyard
2017
Schubert Wines, Wairarapa#big tennisVelvety and berry-like, mineral core.46,50 € -
Sauvignon Blanc Selection
2023
Schubert Wines, Wairarapa#greenlifestyleFresh, lively, tropical.15,75 € -
Marion's Vineyard Magnum wooden box
2017
Schubert Wines, Wairarapa#stylishElegant, sensual and stylish.94,00 € -
Sauvignon Blanc Estate
2016
Schubert Wines, Wairarapa#greenlifestyle
Lebendig, exotisch und mineralisch.28,00 € -
Syrah
2020
Schubert Wines, Wairarapa#sensory intoxicationIntense, silky and full of character.49,50 € -
Marion's Vineyard Magnum
2017
Schubert Wines, Wairarapa#harmoniousElegant, sensual and sophisticated.94,00 € -
Marion's Vineyard Magnum
2016
Schubert Wines, Wairarapa#spicySensual, powerful and sophisticated.94,00 €
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Sauvignon Blanc Estate
2023
Fresh lemon with green gooseberry.
A brilliant straw yellow with green nuances shines in the glass and promises freshness and vitality. This clear, bright color underlines the lively personality of the wine and is typical of New Zealand Sauvignon Blanc.
Intense and aromatic, the bouquet shows notes of fresh lemon and tropical passion fruit, accompanied by green accents such as gooseberry and herbs. Subtle mineral tones give the aroma depth and complexity and create a lively overall picture.
Lively and crisp on the palate, this Sauvignon Blanc offers a refreshing acidity that perfectly complements the aromas of citrus and ripe tropical fruit. A mineral, slightly grassy finish provides structure and prolongs the tasting experience.
The wine is the result of precise vinification aimed at preserving the fresh, varietal flavours of the New Zealand terroir. A slow, cool fermentation enhances the natural flavours and gives it its juicy freshness and the unique expression of the Wairarapa region.