Grauburgunder Tuniberg
Nachhaltig
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

  • Bio
    Die BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
  • vegan
    Als Veganer Wein wird jener bezeichnet, für den auf jegliche Hilfsmittel tierischen Ursprungs verzichtet wird. Bei der herkömmlichen Schönung wird Trub mit Speisegelatine und Hühnereiweiß gebunden. Als Ersatzprodukt kann Erbsenprotein eingesetzt werden.

Grauburgunder Tuniberg 2024

#complex
Leicht
Schwer
Trocken
Süss
Fruity and creamy, finely mineral.
Anzahl wählen
1 Flasche
17,50 €/Flasche
Karton (6 Flaschen)
99,75 €
Spare 5%
€
17,90 €
Preis pro Ltr: 23,33 € / L

Lebensmittelangaben. Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
"A Pinot Gris from the Kaiserstuhl's little brother."
Sven
sommelier at Vioneers
profile

Grauburgunder Tuniberg

Nachhaltig
Rebsorte
Pinot Gris
Weingut
Weingut Gebrüder Mathis
Ort
Merdingen
Land
Germany
Region
Bathe
Flascheninhalt
Alkoholgehalt
13% Vol.
Nachhaltig
Bio
vegan
Allergene
contains sulfites
Trinktemperatur
10-14 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Grauburgunder Tuniberg

je 100ml
Brennwert
327 kJ / 78 kcal
Kohlenhydrate
1,1 g
Zutaten
Trauben, Säureregulatoren (Weinsäure), Konservierungsstoffe (Sulfite), Packgase.
Weinbeschreibung

Vanilla applesauce with creamy hay.

In the glass, a clear, bright golden yellow with a slight greenish tint is revealed. The color appears fresh, yet not thin. Gentle streaks suggest substance without opulence. Visually more precise than broad, typical for Tuniberg, clean and calm in appearance.

The Pinot Gris smells appealingly of ripe, cooked apple: fine aromas of hay, peach, hazelnut, honeydew melon, vanilla and oak wood blend together in the creaminess of light marzipan and blossom honey.

The noticeable use of wood comes through in a melting and spicy way. This fullness makes the wine almost corpulent and very present. In the finish, the moderate acidity is accompanied by a fine minerality.

The grapes for the Pinot Gris from Tuniberg were not destemmed after the harvest and were therefore pressed whole. They were then spontaneously fermented and stored in barriques for 12 months to mature. This Pinot Gris has potential for storage, but is ready to drink now and is incredibly fun. We are looking forward to this Pinot Gris and its mysterious development over the next 2-3 years.

Weingut Gebrüder Mathis

Baden pioneers: Aging Burgundy in French barriques was a novelty.

For the “Gebrüder Mathis”, winegrowing on the Tuniberg began two generations ago with a decision: the brothers Bernhard and Paul Mathis began to cultivate the storage areas of their parents' gypsum quarry as vineyards. The brothers quickly realized that their wines had not yet reached their full potential. They therefore decided to mature their Burgundy in French barriques - a first for Baden wine at the time. Inspired by the positive response to a wine that was not intended for sale, but only for their own use, the “Gebrüder Mathis” winery was founded in the 1970s.

7.686478837484006
48.016426775136296
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Lage
Germany· Bathe

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    Grauburgunder Tuniberg

    2024

    Weingut Gebrüder Mathis, Bathe
    #complex
    Leicht
    Schwer
    Trocken
    Süss
    Fruity and creamy, finely mineral.
    Artikel: 4494
    Jahrgang
    2024
    Rebsorte
    Pinot Gris
    Weingut
    Weingut Gebrüder Mathis
    Ort
    Merdingen
    Land
    Germany
    Region
    Bathe
    Flascheninhalt
    Alkoholgehalt
    13 % Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    10-14 Grad
    Ernte
    palmistry
    Verschluss
    Cork

    Vanilla applesauce with creamy hay.

    In the glass, a clear, bright golden yellow with a slight greenish tint is revealed. The color appears fresh, yet not thin. Gentle streaks suggest substance without opulence. Visually more precise than broad, typical for Tuniberg, clean and calm in appearance.

    The Pinot Gris smells appealingly of ripe, cooked apple: fine aromas of hay, peach, hazelnut, honeydew melon, vanilla and oak wood blend together in the creaminess of light marzipan and blossom honey.

    The noticeable use of wood comes through in a melting and spicy way. This fullness makes the wine almost corpulent and very present. In the finish, the moderate acidity is accompanied by a fine minerality.

    The grapes for the Pinot Gris from Tuniberg were not destemmed after the harvest and were therefore pressed whole. They were then spontaneously fermented and stored in barriques for 12 months to mature. This Pinot Gris has potential for storage, but is ready to drink now and is incredibly fun. We are looking forward to this Pinot Gris and its mysterious development over the next 2-3 years.