Negroamaro 2023
Negroamaro
Negroamaro
Black currant with fruity cherry.
The Negroamaro presents itself in the glass with a deep ruby red color and a delicate violet shimmer that underlines its youthful freshness.
On the nose, the Caiaffa Negroamaro unfolds a tantalizing bouquet of dark cherries, ripe plums and Mediterranean herbs, accompanied by a subtle note of vanilla and spices.
On the palate, this wine is full-bodied and velvety with well-integrated tannins. Its fruity structure is complemented by aromas of black berries, chocolate and a pleasant spiciness.
The Negroamaro from the Caiaffa Vini winery has been carefully aged in oak barrels, giving it additional complexity and an elegant texture. This aging combines harmoniously with the natural fruitiness of the wine. Short description: Juicy, spicy and seductive.
After completing his studies, the young Marco Caiaffa takes over his father's vineyards and converts everything to organic. His five siblings and millions of insects help him with his work.
After studying to become a winemaker, the young Marco Caiaffa has a vision. He wants to convert his father's vineyards to organic production and thus become a pioneer in his region. Until then, his father had sold his grapes to the local cooperative. Those days are over: Marco doesn't sell grapes, he sells his own aromatic wines. With his wines, he celebrates biodiversity like no other. For Marco, insects are the best indicator of biodiversity and successful organic viticulture. His labels are a tribute to them: fireflies, millipedes, dragonflies and many more... His five siblings support him in the vineyard and in the cellar. The whole Caiaffa family believes with Marco.
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Negroamaro
2023
Black currant with fruity cherry.
The Negroamaro presents itself in the glass with a deep ruby red color and a delicate violet shimmer that underlines its youthful freshness.
On the nose, the Caiaffa Negroamaro unfolds a tantalizing bouquet of dark cherries, ripe plums and Mediterranean herbs, accompanied by a subtle note of vanilla and spices.
On the palate, this wine is full-bodied and velvety with well-integrated tannins. Its fruity structure is complemented by aromas of black berries, chocolate and a pleasant spiciness.
The Negroamaro from the Caiaffa Vini winery has been carefully aged in oak barrels, giving it additional complexity and an elegant texture. This aging combines harmoniously with the natural fruitiness of the wine. Short description: Juicy, spicy and seductive.