Eine Flasche Wein 3613PinotBlanc2023Ermel
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

Pinot Blanc 2024

#broad and elegant
Leicht
Schwer
Trocken
Süss
Fresh, creamy and elegant.
Anzahl wählen
1 Flasche
11,00 €/Flasche
Karton (6 Flaschen)
62,70 €
Spare 5%
Preis pro Ltr: 14,67 € / L

Lebensmittelangaben. Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
«A Pinot Blanc with charm, balance, and fine minerality.»
Sven
sommelier at Vioneers
profile

Pinot Blanc

Rebsorte
Pinot Blanc
Ort
Hunawihr
Land
France
Region
Alsace
Flascheninhalt
Alkoholgehalt
13% Vol.
Allergene
contains sulfites
Trinktemperatur
8-10 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Pinot Blanc

je 100ml
Brennwert
318 kJ / 77 kcal
Kohlenhydrate
0,29 g
davon Zucker
0,29 g
Zutaten
Trauben, Antioxidantien (Sulfite).
Weinbeschreibung

Gentle fruit meets creaminess.

The David Ermel & Fils Pinot Blanc shimmers in a pale golden yellow with soft, greenish reflections. The clear, brilliant color and slight viscosity in the glass suggest a fresh, lively, and elegantly structured wine.

The bouquet is characterized by delicate aromas of green apple and ripe honeydew melon. Subtle floral notes of dandelion complement the fruit, while a hint of honey and a discreet creaminess add extra depth to the wine. A touch of vanilla completes the aromatic profile.

On the palate, the wine is pleasantly soft with a harmonious acidity. The freshness of green apple combines with a gentle minerality, while a creamy texture provides elegance. The finish is long, leaving a delicate fruit sweetness with spicy notes.

The grapes come from Alsatian vineyards around Wettolsheim and are selectively harvested. Fermentation and aging take place exclusively in stainless steel. No wood, no frills. The focus is on origin, clarity, and a consistently dry Pinot Blanc style with David Ermel's clear signature.

Domaine David Ermel

Tradition as quality assurance.

The Ermel family can look back on an impressive history of winemaking. The craft has been passed down from father to son since 1795. Each generation brings something new, but much remains the same. In the cellar, the beautiful, old built-in tanks are looked after and the shaking table, on which the senior regularly shakes the champagne bottles, has certainly been in use for several decades. Here, David Ermel Senior turns the vintage Crémants by hand every day and adds jokingly: "My sons want me to be busy enough too." Traditionally, mainly white grape varieties are bottled here, but a small area of ​​Pinot Noir is also cultivated.

7.316113127036352
48.18107740294169
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Lage
France· Alsace

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