

Weißburgunder Chardonnay Oberrotweil 2022

Weißburgunder Chardonnay Oberrotweil
Weißburgunder Chardonnay Oberrotweil

Buttery apple blossom with mineral lemon.
The Weißburgunder Chardonnay Oberrotweil 2021 presents itself in the glass with a clear, bright straw yellow, underlined by golden reflections.
The nose is pampered by a tempting scent of yellow apples, white flowers, lemon zest and pears, accompanied by subtle vanilla notes.
A fresh and lively mouthfeel unfolds on the palate. The wine delights with stimulating acidity and a multifaceted flavor spectrum.
After 11 months of maturation on the full yeast in barrels and barriques, the wine presents itself with an impressive structure and length.
The Peter Wagner Way: Elegant freshness versus lush sweetness. Dry and fully fermented development, long yeast storage. Bottled unfined and unfiltered.
Peter Wagner is a winner - young, focused, progressive. After studying in Geisenheim and gaining 5 years of experience as a cellar master at "the" Franz Keller from Kaiserstuhl, he took over his parents' business in Oberrotweil and started from zero to one hundred with the 2017 vintage. Peter Wagner scores points with his own style, which seems unusual for the Kaiserstuhl: he harvests his grapes relatively early in the year in order to counteract the Baden wine with its typical lush sweetness with a slim and elegant freshness. In addition, his wines are matured dry and fully fermented, stored on the yeast for a long time and bottled unfined and unfiltered.


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Weißburgunder Chardonnay Oberrotweil
2022

Buttery apple blossom with mineral lemon.
The Weißburgunder Chardonnay Oberrotweil 2021 presents itself in the glass with a clear, bright straw yellow, underlined by golden reflections.
The nose is pampered by a tempting scent of yellow apples, white flowers, lemon zest and pears, accompanied by subtle vanilla notes.
A fresh and lively mouthfeel unfolds on the palate. The wine delights with stimulating acidity and a multifaceted flavor spectrum.
After 11 months of maturation on the full yeast in barrels and barriques, the wine presents itself with an impressive structure and length.