Savigny-lès-Beaune Under La Cabotte
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Savigny-lès-Beaune Under La Cabotte 2023

Domaine Jean Fery, Burgundy
#juicy
Leicht
Schwer
Trocken
Süss
Delicate, playful, and profound.
€
Preis pro Ltr: 46,33 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
"A Pinot with character – juicy, herbal, no show-off."
Sven
sommelier at Vioneers
profile

Savigny-lès-Beaune Under La Cabotte

Nachhaltig
Rebsorte
Pinot Noir
Weingut
Domaine Jean Fery
Ort
Echevronne
Land
France
Region
Burgundy
Flascheninhalt
Alkoholgehalt
13% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
15-18 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Savigny-lès-Beaune Under La Cabotte

je 100ml
Weinbeschreibung

Juicy sour cherry with herbal strawberry.

In the glass, it stands slender and cool, with a translucent ruby red that suggests light pomegranate rather than heavy ink. No show-off, but pure understatement – like a custom-made suit from Burgundy: clearly defined, precise, with a fine, lively core.

Red currant, sour cherry, and wild strawberry lead the opening, followed by an herbal veil of eucalyptus and lavender. In the background, there's a gentle smokiness – a hint of bread crust, black pepper, and subtle cedar spice. Everything comes together like a well-composed playlist.

Silky on the palate, with a fresh, vibrant acidity that keeps everything in motion like a spark plug. The tannins are restrained but not arbitrary – they provide structure, not weight. The finish is long, spicy, and lingers like a thought that won't let go.

Grown on calcareous marl in the Sous la Cabotte parcel, spontaneously fermented, aged in used wood - the vinification is as precise as it is understated. No make-up, no show. Simply Burgundy as it should be: transparent, terroir-driven, vinified with respect.

Domaine Jean Fery

Burgundy's natural diversity in a glass – cherished worldwide for generations.

The roots of Domaine Jean Féry date back to the 19th century, when the family cultivated not only wine but also currants in the Burgundian village of Échevronne (Side Note: Legend has it that these black currants once formed part of the perfume icon Chanel No. 5). In 1980, Marcelle and Jean Féry founded the winery under their own name, and their son Jean-Louis Féry took over in 1988. With great passion, he expanded the family winery with new vineyards and modern cellar technology. Today, the vineyards cover about 14 hectares – spread across numerous renowned appellations from the Côte de Nuits to the Côte Chalonnaise. The winery has been organic certified since 2011. In the cellar, the team relies on traditional methods, carefully tending to the wines and avoiding unnecessary technology. Jean-Louis' motto is simple: "Quality is priceless." The next generation is already at the helm: his sons Frédéric and Laurent continue to run the Domaine with the same passion. You can taste all of this in every bottle – Burgundy to fall in love with, honest and unadulterated.

4.8533958903778105
47.1073793602358
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Lage
France· Burgundy

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    Savigny-lès-Beaune Under La Cabotte

    2023

    Domaine Jean Fery, Burgundy
    #juicy
    Leicht
    Schwer
    Trocken
    Süss
    Delicate, playful, and profound.
    Artikel: 2047
    Jahrgang
    2023
    Rebsorte
    Pinot Noir
    Weingut
    Domaine Jean Fery
    Ort
    Echevronne
    Land
    France
    Region
    Burgundy
    Flascheninhalt
    Alkoholgehalt
    13 % Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    15-18 Grad
    Ernte
    palmistry
    Verschluss
    Cork

    Juicy sour cherry with herbal strawberry.

    In the glass, it stands slender and cool, with a translucent ruby red that suggests light pomegranate rather than heavy ink. No show-off, but pure understatement – like a custom-made suit from Burgundy: clearly defined, precise, with a fine, lively core.

    Red currant, sour cherry, and wild strawberry lead the opening, followed by an herbal veil of eucalyptus and lavender. In the background, there's a gentle smokiness – a hint of bread crust, black pepper, and subtle cedar spice. Everything comes together like a well-composed playlist.

    Silky on the palate, with a fresh, vibrant acidity that keeps everything in motion like a spark plug. The tannins are restrained but not arbitrary – they provide structure, not weight. The finish is long, spicy, and lingers like a thought that won't let go.

    Grown on calcareous marl in the Sous la Cabotte parcel, spontaneously fermented, aged in used wood - the vinification is as precise as it is understated. No make-up, no show. Simply Burgundy as it should be: transparent, terroir-driven, vinified with respect.