Chassagne-Montrachet Champs de Morjot
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Chassagne-Montrachet Champs de Morjot 2023

Domaine Jean Fery, Burgundy
#profound
Leicht
Schwer
Trocken
Süss
Powerful, salty, and elegant.
Anzahl wählen
1 Flasche
89,00 €/Flasche
Karton (6 Flaschen)
507,30 €
Spare 5%
€
Preis pro Ltr: 118,67 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
"Has the finesse of Puligny, but with Chassagne edge."
Sven
sommelier at Vioneers
profile

Chassagne-Montrachet Champs de Morjot

Nachhaltig
Rebsorte
Chardonnay
Weingut
Domaine Jean Fery
Ort
Echevronne
Land
France
Region
Burgundy
Flascheninhalt
Alkoholgehalt
13% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
8-10 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Chassagne-Montrachet Champs de Morjot

je 100ml
Weinbeschreibung

Ripe Williams pear with salty lemon zest.

Shines like freshly polished brass in the glass – a rich, golden-yellow hue with a slight greenish shimmer at the rim. Clear and dense, with leisurely "church windows" – the first glance promises power, maturity, and structure. A Chardonnay with composure, not rush.

Ripe yellow fruits such as Williams pear and mirabelle plum set the tone, flanked by salty lemon zest, wet stone, and a hint of fennel green. With aeration, subtle roasted aromas emerge – like roasted hazelnut on warm baguette. Elegantly interwoven, never loud, always multi-layered.

It packs creamy density but remains light-footed due to its vibrant acidity. The fruit is juicy but never overt – more like a candied peach served on a salt stone. A fine, mineral grip extends into the long, elegant finish.

The "Champs de Morjot" comes from a renowned single vineyard with a high proportion of limestone and barren clay-loam soil. Hand harvest, spontaneous fermentation, aging in pièce – partly in new wood, the rest in used barrels. The result: finesse instead of fat. Character instead of makeup.

Domaine Jean Fery

Burgundy's natural diversity in a glass – cherished worldwide for generations.

The roots of Domaine Jean Féry date back to the 19th century, when the family cultivated not only wine but also currants in the Burgundian village of Échevronne (Side Note: Legend has it that these black currants once formed part of the perfume icon Chanel No. 5). In 1980, Marcelle and Jean Féry founded the winery under their own name, and their son Jean-Louis Féry took over in 1988. With great passion, he expanded the family winery with new vineyards and modern cellar technology. Today, the vineyards cover about 14 hectares – spread across numerous renowned appellations from the Côte de Nuits to the Côte Chalonnaise. The winery has been organic certified since 2011. In the cellar, the team relies on traditional methods, carefully tending to the wines and avoiding unnecessary technology. Jean-Louis' motto is simple: "Quality is priceless." The next generation is already at the helm: his sons Frédéric and Laurent continue to run the Domaine with the same passion. You can taste all of this in every bottle – Burgundy to fall in love with, honest and unadulterated.

4.8533958903778105
47.1073793602358
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Lage
France· Burgundy

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    Chassagne-Montrachet Champs de Morjot

    2023

    Domaine Jean Fery, Burgundy
    #profound
    Leicht
    Schwer
    Trocken
    Süss
    Powerful, salty, and elegant.
    Artikel: 3702
    Jahrgang
    2023
    Rebsorte
    Chardonnay
    Weingut
    Domaine Jean Fery
    Ort
    Echevronne
    Land
    France
    Region
    Burgundy
    Flascheninhalt
    Alkoholgehalt
    13 % Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    8-10 Grad
    Ernte
    palmistry
    Verschluss
    Cork

    Ripe Williams pear with salty lemon zest.

    Shines like freshly polished brass in the glass – a rich, golden-yellow hue with a slight greenish shimmer at the rim. Clear and dense, with leisurely "church windows" – the first glance promises power, maturity, and structure. A Chardonnay with composure, not rush.

    Ripe yellow fruits such as Williams pear and mirabelle plum set the tone, flanked by salty lemon zest, wet stone, and a hint of fennel green. With aeration, subtle roasted aromas emerge – like roasted hazelnut on warm baguette. Elegantly interwoven, never loud, always multi-layered.

    It packs creamy density but remains light-footed due to its vibrant acidity. The fruit is juicy but never overt – more like a candied peach served on a salt stone. A fine, mineral grip extends into the long, elegant finish.

    The "Champs de Morjot" comes from a renowned single vineyard with a high proportion of limestone and barren clay-loam soil. Hand harvest, spontaneous fermentation, aging in pièce – partly in new wood, the rest in used barrels. The result: finesse instead of fat. Character instead of makeup.