

Enigma Chardonnay 2020

Enigma Chardonnay
Enigma Chardonnay

Coconut and honey - creamy and exciting.
At first glance, the light, green-yellow color of the glass is striking.
What the color suggests is confirmed by the smell: playful notes of pineapple, peach, coconut and honey.
The impression on the palate picks up this tropical fruitiness and adds an elegant creaminess. The exciting play of aromas lingers in a long and extremely pleasant finish.
The following twist was incorporated into the 100% Chardonnay from limestone: 20% comes from the first harvest of the year and was stored in French oak barrels for 12 months. The other 80% comes from the second harvest of the year and was stored as a fresh still wine in stainless steel tanks.
For a long time there were only two wineries in all of Ecuador. One of them is Dos Hemisferios.
No other winery has cost us as much pioneering spirit and conviction as Dos Hemisferios. The wines convinced us so much that we took on the highs and lows of importing. As a rule, import processes are hardly worth mentioning, as goods are constantly being shipped from A to B. But in the case of Dos Hemisferios, it is different: Vioneers is de facto the first European company to import Ecuadorian wines. An absolute novelty. We cut paths through the jungle of Ecuadorian bureaucracy and crawled meter by meter through the dust of the plateau of South American serenity. The path was long and uncertain - in the end, we look back and can say: every single step was worth it.



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Enigma Chardonnay
2020

Coconut and honey - creamy and exciting.
At first glance, the light, green-yellow color of the glass is striking.
What the color suggests is confirmed by the smell: playful notes of pineapple, peach, coconut and honey.
The impression on the palate picks up this tropical fruitiness and adds an elegant creaminess. The exciting play of aromas lingers in a long and extremely pleasant finish.
The following twist was incorporated into the 100% Chardonnay from limestone: 20% comes from the first harvest of the year and was stored in French oak barrels for 12 months. The other 80% comes from the second harvest of the year and was stored as a fresh still wine in stainless steel tanks.