Dieser Wein ist zertifiziert nachhaltig.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
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veganAls Veganer Wein wird jener bezeichnet, für den auf jegliche Hilfsmittel tierischen Ursprungs verzichtet wird. Bei der herkömmlichen Schönung wird Trub mit Speisegelatine und Hühnereiweiß gebunden. Als Ersatzprodukt kann Erbsenprotein eingesetzt werden.
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Fair’n‘GreenDas Modell für Nachhaltigkeit basiert auf 3+1 Säulen: Wirtschaftliche Nachhaltigkeit (Planung, Innvoation, Marketing), Ökologische Nachhaltigkeit (Ökobilanz, Energie- und Wassereinsatz, Recycling und Abfall), Soziale Nachhaltigkeit (Beschäftigung, Aus- und Weiterbildung, gesellschaftliches Engagement) und Wertschöpfungskette (Beschaffung, Pflanzenschutz, Biodviersität und Transport. Mehr Erfahren
Sauvignon Blanc Tradition 2024
Sauvignon Blanc Tradition
Sauvignon Blanc Tradition
Herb apple with passionfruit.
In the glass, it appears crystal clear with a pale straw yellow and greenish reflections – like freshly pressed from a crisp apple. No hint of opulence, but rather puristic, cool, bell-clear. The first impression: freshness, precision, and a touch of understatement.
The nose is straightforward, direct, and focused. Gooseberry, freshly cut grass, and lime zest meet a cool chalkiness. Alongside these, delicate hints of kiwi and passion fruit – yet never boisterous, more like a tropical holiday with a north wind. Dry, herbaceous, slightly floral.
Taut like a tightrope on the palate. The acidity cuts a precise path, providing grip and length. Fruit? Clear and green: apple peel, lime, a hint of passion fruit. Accompanied by a salty minerality that almost makes it float. No fat, rather lean and well-trained.
The wine comes from sustainably managed vineyards in the North Palatinate. Fermented in stainless steel tanks, temperature-controlled, spontaneous fermentation. No wood, no make-up – just grape, terroir, and technique perfected. The result: uncompromisingly clean, precise, and sharply vinified.
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Sauvignon Blanc Tradition
2024
Herb apple with passionfruit.
In the glass, it appears crystal clear with a pale straw yellow and greenish reflections – like freshly pressed from a crisp apple. No hint of opulence, but rather puristic, cool, bell-clear. The first impression: freshness, precision, and a touch of understatement.
The nose is straightforward, direct, and focused. Gooseberry, freshly cut grass, and lime zest meet a cool chalkiness. Alongside these, delicate hints of kiwi and passion fruit – yet never boisterous, more like a tropical holiday with a north wind. Dry, herbaceous, slightly floral.
Taut like a tightrope on the palate. The acidity cuts a precise path, providing grip and length. Fruit? Clear and green: apple peel, lime, a hint of passion fruit. Accompanied by a salty minerality that almost makes it float. No fat, rather lean and well-trained.
The wine comes from sustainably managed vineyards in the North Palatinate. Fermented in stainless steel tanks, temperature-controlled, spontaneous fermentation. No wood, no make-up – just grape, terroir, and technique perfected. The result: uncompromisingly clean, precise, and sharply vinified.