Special Club 2015
Special Club
Pinot Meunier
Pinot Noir
Special Club
Floral almonds with soft lime blossom honey.
The royal Special Club is in warm golden yellow with fine mousseaux in the glass.
The first floral notes on the nose reveal the delicate character of the Special Club. We perceive aromas of almonds and brioche - joined by yellow apples, vineyard peaches and ripe lemons.
On the palate it is powerful and permeated with a creamy and velvety freshness - a few slices of grapefruit. The acidity is wonderfully integrated thanks to the long aging on the yeast. The minerality is restrained and has transformed into a soft melt. The finish is accompanied by aromas of juicy lemon, a hint of linden blossom honey, bergamot and pineapple. With its finesse and complexity, this full-bodied champagne delights everyone at the table.
The Club Trésors is the leading association of winegrowers in Champagne and represents a very qualitative approach to winemaking. Each wine undergoes 2 blind tastings (as a base wine, before bottling and after 3 years in the bottle), which are examined by a passionate and experienced jury made up of oenologists and winegrowers.
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Special Club
2015
Floral almonds with soft lime blossom honey.
The royal Special Club is in warm golden yellow with fine mousseaux in the glass.
The first floral notes on the nose reveal the delicate character of the Special Club. We perceive aromas of almonds and brioche - joined by yellow apples, vineyard peaches and ripe lemons.
On the palate it is powerful and permeated with a creamy and velvety freshness - a few slices of grapefruit. The acidity is wonderfully integrated thanks to the long aging on the yeast. The minerality is restrained and has transformed into a soft melt. The finish is accompanied by aromas of juicy lemon, a hint of linden blossom honey, bergamot and pineapple. With its finesse and complexity, this full-bodied champagne delights everyone at the table.
The Club Trésors is the leading association of winegrowers in Champagne and represents a very qualitative approach to winemaking. Each wine undergoes 2 blind tastings (as a base wine, before bottling and after 3 years in the bottle), which are examined by a passionate and experienced jury made up of oenologists and winegrowers.