This wine is certified sustainable.
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SQNPISQNPI steht für Sistema Qualità Nazionale di Produzione Integrata. Ziel ist es, unter Einhaltung ökologischer, ökonomischer und toxikologischer Grundsätze, die Biodiversität (biologische Vielfalt) der Umwelt zu erhalten und den Einsatz chemisch-synthetischen Mitteln zu minimieren. Mehr Erfahren
Barbera d'Alba Ariota 2021
Barbera d'Alba Ariota
Barbera d'Alba Ariota
Herbal sour cherry with juicy pepper.
Barbera Ariota shines in a strong ruby red in the glass.
Heavy aromas of red, fresh fruit hit us on the nose: sour cherry and blackberry dominate. Notes of liquorice, dried herbs and black pepper complete the aroma picture.
On the palate, Ariote is very juicy with a delicate acidity. Velvety notes of vanilla envelop the Barbera character. A heavy body shines through the palate, while the smooth tannins and fresh acidity ensure a good balance.
Ariota is a Piedmontese word for the light wind that blows from the Ligurian Sea. The vines are 25 years old, the wine was first aged in stainless steel and finally in oak. We recommend a drinking temperature of 18°C.
Independence that resonates – although there are big names right in the neighborhood, the Pressendas concentrate completely on their own path.
Monforte d'Alba in the province of Cuneo is located in the heart of Piedmont. The famous towns of Alba and Barolo are only 20 and 5 kilometers away respectively. Diego Pressenda's 15 hectares of vineyards are beautifully situated and produce mainly Piedmontese grapes such as Dolcetto, Barbera, Nebbiolo but also Chardonnay, Riesling and Pinot Noir.
Other wines from the winery
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Barbera d'Alba Ariota
2014
Diego Pressenda, Piedmont#fullbodyElegant, complex and harmonious.29,00 € -
The DIEGO PRESSENDA sample package
Diego Pressenda, Piedmont#traditional winesDiscover the exciting world of Piedmont wines.6 x premium wine from Piedmont.125,00 €instead of 138,50 € -
Barolo Le Coste di Monforte
2017
Diego Pressenda, Piedmont#gentlemanElegant, complex and seductive.59,00 €
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Barbera d'Alba Ariota
2021
Herbal sour cherry with juicy pepper.
Barbera Ariota shines in a strong ruby red in the glass.
Heavy aromas of red, fresh fruit hit us on the nose: sour cherry and blackberry dominate. Notes of liquorice, dried herbs and black pepper complete the aroma picture.
On the palate, Ariote is very juicy with a delicate acidity. Velvety notes of vanilla envelop the Barbera character. A heavy body shines through the palate, while the smooth tannins and fresh acidity ensure a good balance.
Ariota is a Piedmontese word for the light wind that blows from the Ligurian Sea. The vines are 25 years old, the wine was first aged in stainless steel and finally in oak. We recommend a drinking temperature of 18°C.