Eine Flasche Wein 2795RiservaGuardianiaNerod_AvolaMagnum2016
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Riserva Guardiani Nero d'Avola Magnum 2016

#pizzapastavino
Leicht
Schwer
Trocken
Süss
Full, juicy and fruity.
Preis pro Ltr: 26 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»A real explosion of taste from Sicily.«
Sven
sommelier at Vioneers
Steckbrief

Riserva Guardiani Nero d'Avola Magnum

Rebsorte
Nero d'Avola
Ort
Marsala
Land
Italy
Region
Sicily
Flascheninhalt
Alkoholgehalt
14% Vol.
Allergene
contains sulfites
Trinktemperatur
15-18 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Riserva Guardiani Nero d'Avola Magnum

je 100ml
Weinbeschreibung

Fruity thyme with strawberry tannin.

The Nero d'Avola shimmers dark red and violet in the glass.

The nose offers wonderful aromas of herbs such as thyme and rosemary. Notes of fruity cherries and strawberries also create a successful aromatic structure.

On the palate, the wine is dense, deep and balanced. The acidity offers good support and balances out the aromatic heaviness. The tannin is heavy and full-bodied. The wood aging makes the wine very velvety and earthy.

Nero d'Avola – known to all Sicilians as “Principe Siciliano”… Sicilian Prince! It is the most important grape variety in all of Sicily and lives up to its name.

Cantina Baglio Oro

Grandfather, father and three adult sons contribute with great passion to creating varietal, unpretentious wines.

Baglio Oro, the "ray of gold" in the Sicilian wine sky, so to speak, is a typical Italian family winery. Grandfather, father and three grown-up sons continue to contribute with great passion to producing varietal, unpretentious wines. The transition from tradition to modernity is of course being driven by the sons, but without underestimating the family traditions and the long wine-growing history of Sicily. The Mediterranean sun pumps its strength into the grapes here during the day, and the proximity to the sea brings a cool breeze at night. The highlight of Baglio Oro: grapes are grown on around 100 hectares, a very impressive area. However, 90% of the grapes are sold to large bottlers who process them further and make supermarket customers all over the world happy by the hectoliter. The best 10%, however, are kept for the wines of the winery itself.

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Italy· Sicily

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