Dieser Wein ist zertifiziert nachhaltig.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
L'Eclat 2023
L'Eclat
L'Eclat
Juicy lemon with straightforward passion fruit.
The Eclat dances through the glass in light yellow and has green reflections.
On the nose we perceive pure citrus aromas - fresh lemon with juicy lime but also dominant notes of pink grapefruit and passion fruit.
On the palate, the Eclat is straightforward, juicy and mineral. The acidity is wonderfully integrated and supports the aromatic superstructure.
The 25-year-old vines grow on silty clay. Fermentation takes place in temperature-controlled stainless steel tanks. Maturation takes 8-12 months.
The rebirth of a vineyard - a story of brothers and friends.
The Fleuriet family has been involved in agriculture in Sancerre since the 18th century. In recent years, the father, Bernard Fleuriet, has been particularly influential in shaping the wine style with his own business. He is raising his sons as young winemakers, allowing them to learn and develop their own language.
In 2014, a unique opportunity presented itself to the two winemakers - a good friend of the family, Stéphane Marchand, became seriously ill and asked the brothers for their help. They were to bring their innovative knowledge and love of sustainability to the Marchand family's vineyards. The rebirth of the fallow land in the middle of Sancerre began. What began as a project solidified and became permanent: Renaissance was born. The two brothers started out solo.
The brothers Benoit and Mathieu quickly realized that their hearts beat for more than just Sauvignon Blanc from Sancerre. They are working towards the great goal of absolute sustainability. They mastered the first stage as an organic winery in 2019. It was only since the 2021 vintage that they were allowed to call themselves biodynamic, another milestone.
The conversion is complete - the vineyards have been reborn. Now we can celebrate with fine Sancerre wines that reflect the special terroir of the Loire wine region with their strong character and nobility.
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L'Eclat
2023
Juicy lemon with straightforward passion fruit.
The Eclat dances through the glass in light yellow and has green reflections.
On the nose we perceive pure citrus aromas - fresh lemon with juicy lime but also dominant notes of pink grapefruit and passion fruit.
On the palate, the Eclat is straightforward, juicy and mineral. The acidity is wonderfully integrated and supports the aromatic superstructure.
The 25-year-old vines grow on silty clay. Fermentation takes place in temperature-controlled stainless steel tanks. Maturation takes 8-12 months.