Eine Flasche Wein 1221Venti2020
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Dieser Wein ist zertifiziert nachhaltig.

  • Bio
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Venti 2020

#breathtaker
Leicht
Schwer
Trocken
Süss
Complex, harmonious and balanced.
Anzahl wählen
1 Flasche
69,00 €/Flasche
Karton (6 Flaschen)
393,30 €
Spare 5%
Preis pro Ltr: 92 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»A first-class wine from historic vineyards. Great winemaking work.«
Sven
sommelier at Vioneers
Steckbrief

Venti

Nachhaltig
Rebsorte
Sangiovese
Merlot
Ort
Castellina in Chianti
Land
Italy
Region
Tuscany
Flascheninhalt
Alkoholgehalt
14.5% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
15 - 18 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Venti

je 100ml
Weinbeschreibung

Cherryy blackberry with balsamic tobacco notes.

The Querceto di Castellina Venti Toscana impresses with a deep ruby ​​red color, which is interspersed with bright garnet reflections. This noble color indicates a high level of concentration and maturity.

On the nose, the wine unfolds a complex bouquet of ripe cherries, blackberries and currants, accompanied by notes of tobacco, balsamic vinegar and wild herbs. A hint of earthy tones and hazelnut harmoniously rounds off the aromatic profile.

On the palate, the wine is full-bodied and well-structured with silky tannins. The aromas of ripe red fruits continue, accompanied by a long, balanced finish that leaves behind a subtle acidity and soft, mineral notes.

This wine is made from carefully selected Sangiovese grapes grown in the picturesque hills of Tuscany. The traditional aging in oak barrels gives it its depth and complexity.

Querceto di Castellina

The best wine grows in the quietest corners of Tuscany: Chianti Classico - home of enjoyment.

Querceto di Castellina (the oak forest of Castellina) is a family-run winery in the heart of Chianti Classico between Siena and Florence. Away from the tourist crowds of Italy's most popular holiday region, there is complete peace and quiet. The winery stands for the combination of enjoyment and sustainable winemaking practices. Since it was taken over by the Di Battista family in 1945, the winery has continued to develop: initially the focus was only on agriculture and pig farming. Due to the constant, high-quality expansion of the winery since the 1980s, olive farming, cooking courses and the hotel business have become the central focus of the business.
It was not until 1998 that the son of the gourmet family, Jacopo Di Battista, devoted himself to the 11 hectares of vineyards (out of a total of 28 hectares including forests and olive groves). With his team of winemakers, he is committed to creating authentic organic Chiantis that convey the unique mineral terroir and the strong character of the Sangiovese grape variety. The focus is on artisanal precision and sustainable viticulture. The Chianti Classico wines from Querceto di Castellina are known for their elegance, complexity and authenticity, which reflect the family's vision: to create wines that celebrate the region, craftsmanship and enjoyment.

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Italy· Tuscany

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