Gran Reserva Double Magnum 2016

In the glass, the wine presents itself in a dark, almost opaque garnet red with ruby reflections – like velvety curtains in a theatre hall, just before the lights dim. Dense rim, rich colour concentration – a first hint of depth, ripeness, and concentration.

The nose plays in the premier league: blackcurrant, blackberry compote, sour cherry, underlaid with violets, cigar box, cedarwood and a pinch of black pepper. Interspersed with a warm note of toast and damp forest floor – like a walk in the shade of old chestnut trees.

Powerful yet supple in the mouth – like a custom-made suit of heavy fabric. The tannins are fine-meshed, like oiled leather, the acidity has grip but no bite. Black fruit, a hint of smoke, bread crust, and conifer wood blend harmoniously. Long, minerally underpinned finish.

This Gran Reserva was not simply aged – it was cultivated. 100% Tempranillo, from old vines on chalky soils, matured in French and American oak barriques. The long barrel and bottle aging provides depth without old-age fatigue – a wine with character and history in the glass.