Mölsheim Riesling 1G
Nachhaltig
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Dieser Wein ist zertifiziert nachhaltig.

  • Bio
    Die BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren

Mölsheim Riesling 1G 2024

#tropical
Leicht
Schwer
Trocken
Süss
Mineral, fruity and elegant.
Anzahl wählen
1 Flasche
26,00 €/Flasche
Karton (6 Flaschen)
148,20 €
Spare 5%
Preis pro Ltr: 34,67 € / L

Lebensmittelangaben. Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
"Prime location, top-notch: Mineral depth meets fresh elegance."
Sven
sommelier at Vioneers
profile

Mölsheim Riesling 1G

Nachhaltig
Rebsorte
Riesling
Ort
Hohen-Sülzen
Land
Germany
Region
Rheinhessen
Flascheninhalt
Alkoholgehalt
12% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
8 - 10 Grad
Ernte
palmistry
Verschluss
Cork
Lebensmittelangaben

Mölsheim Riesling 1G

je 100ml
Weinbeschreibung

Honey peach with mineral apple.

A bright, bright yellow with greenish reflections fills the glass. The purity and clarity of the wine suggest careful vinification. The light plays with the colors, suggesting freshness and liveliness.

An intense bouquet of minerals and honey, underlined by fresh notes of green apples and peaches. Subtle lemon aromas and a hint of tropical mango round off the complex aroma spectrum.

On the palate, the wine is dry and crisp, with a perfectly balanced acidity. The mineral note remains present for a long time, accompanied by subtle fruity nuances and a fine creaminess that makes the wine elegant and harmonious.

This Riesling is grown in the lime-rich soils of Rheinhessen, which give it its characteristic minerality. The careful hand-picking and gentle processing guarantee the highest quality. The aging in stainless steel tanks preserves the freshness and purity of the aromas.

Weingut Battenfeld-Spanier

Where previously only mass-produced wines were produced, this biodynamic pioneer focused on individual vineyards.

The VdP winery Battenfeld-Spanier was founded in 1991 by Hans Oliver Spanier and has quickly become one of the most respected wineries in Rheinhessen. From the very beginning, HO Spanier decided against the Rheinhessen way of the time: mass production. As a pioneer, he recalled what had almost been forgotten: the individual vineyards, the love of the terroir, the slowness.
With the game-changing strategy of terroir wines in its luggage, HO Spanier was able to secure the best individual vineyards for a small sum in the 1990s. In the years that followed, the terroir renaissance got rolling and led the winery to great success.
A second decisive factor for success is the early decision to choose the most ecologically sensible way of growing wine: biodynamic. 30 years ahead of time, Spanier relied on natural wine, on controlled inactivity. To let the terroir shine so brightly in natural wine requires a great deal of expertise, precision and a strong intuition. HO Spanier proves in all qualities that his wines are one thing: unmistakably Rheinhessen.

8.219603407626469
49.619235713085956
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Lage
Germany· Rheinhessen

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