La Marciana Blanco 2022
La Marciana Blanco
Tempranillo Blanco
La Marciana Blanco
Buttery lime with marzipan and hazelnut.
The white Martian shines in bright golden yellow and has green reflections.
The aromas on the nose are buttery, limey and slightly reminiscent of marzipan. A hazelnut aroma is also characteristic of the white Marciana. Aromas of citrus fruits complete the aromatic accord.
On the palate, a beautiful acidity dances with very restrained tannins. A light melt nestles into this ensemble and is not fat, broad or intrusive. The wine stays on the palate for a long time.
Only 0.09% of the Rioja is planted with Garnacha Blanca. Only 1000 bottles of this are filled. Spontaneously fermented, no BSA, in French oak barrels for 6 months. The wines are only roughly filtered and are hard to beat in terms of naturalness.
The Serrano family has been growing wine in the Rioja Oriental for generations. With the same enthusiasm, a German-Austrian-French couple came and founded a winery with them.
The Bodegas La Marciana has its origins in the shared passion of two families. The Serrano family - more precisely: Andrés, Ramón & Álvaro - can look back on a centuries-old family tradition of winemaking in Andosilla in the Rioja. Their family owns the Mariano vineyard, which has never been vinified individually. The vines on Mariano were planted in 1900 - that's 120 years ago. On the other side are Philipp and Nadine - she a French communications specialist, he an Austrian oenologist (incidentally, Kai Schubert's roommate and friend during their time as students in Geisenheim). What unites the two families is their passion for wine, their love of Rioja and the awareness that the Mariano site with its 120-year-old vines is something very special. This site is also the basis for the passionate challenge for the two winemakers Nadine and Philipp: they want to combine the expressive style of winemaking from Châteauneuf du Pape with a focus on single-vineyard wines and pure terroir from Burgundy. A challenge that they master with flying colors.
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La Marciana Blanco
2022
Buttery lime with marzipan and hazelnut.
The white Martian shines in bright golden yellow and has green reflections.
The aromas on the nose are buttery, limey and slightly reminiscent of marzipan. A hazelnut aroma is also characteristic of the white Marciana. Aromas of citrus fruits complete the aromatic accord.
On the palate, a beautiful acidity dances with very restrained tannins. A light melt nestles into this ensemble and is not fat, broad or intrusive. The wine stays on the palate for a long time.
Only 0.09% of the Rioja is planted with Garnacha Blanca. Only 1000 bottles of this are filled. Spontaneously fermented, no BSA, in French oak barrels for 6 months. The wines are only roughly filtered and are hard to beat in terms of naturalness.