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    Luis Sanz Busto Gran Reserva 2016

    Dehesa de los Canonigos, Ribera del Duero
    #nothing more is possible
    Leicht
    Schwer
    Trocken
    Süss
    Dark and berry, perfect.
    €
    Preis pro Ltr: 220 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
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    Weinbeschreibung
    »Unbridled passion and sexiness for Tempranillo fans.«
    Sven
    sommelier at Vioneers
    Steckbrief

    Luis Sanz Busto Gran Reserva

    Rebsorte
    Tempranillo
    Cabernet Sauvignon
    Albillo
    Weingut
    Dehesa de los Canonigos
    Ort
    Pesquera de Duero
    Land
    Spain
    Region
    Ribera del Duero
    Flascheninhalt
    Alkoholgehalt
    15% Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    15 - 18 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Luis Sanz Busto Gran Reserva

    je 100ml
    Weinbeschreibung

    Fine liquorice with fleshy, black berries

    Deep and full-bodied in the glass, this Gran Reserva displays an intense purple with sparkling ruby-red edges. The color radiates density and maturity, like a wine that carries time within itself and reveals new facets with every change of light, without tipping into heaviness.

    The nose opens with clear, ripe black fruits, underpinned by deep notes of blackcurrant and plum, accompanied by fine liquorice and subtle, spicy hints. The wood aromas are integrated, harmonious with sweet spice notes and restrained dark chocolate.

    On the palate, it displays both power and elegance, full-bodied, structured, and with tangible substance. The tannins are present but rounded, supporting the dense fruit profile and the lingering, complex finish. The dark fruit remains present, underpinned by spicy, slightly earthy nuances.

    This wine is made exclusively from the best grapes in exceptionally good years. The Tempranillo vines have been growing on the gravelly soils for over 90 years. The wine was aged for 30 months in American oak and 10 months in French wooden barrels.

    Dehesa de los Canónigos

    Dehesa de los Canonigos is one of the great historical estates of the Ribera del Duero and one of the best Tempranillo producers – and all without any “brand stickers”.

    Ribera del Duero - This region produces Spain's most expensive red wines, and it's teeming with names that command hundreds of euros per bottle – Pingus, Vega Sicilia, Emilio Moro, and many more. These are the neighbors of Belen and Ivan, who are now running their Dehesa los Canonigos for the 5th generation. The name translates to "Pasture of the Canons" and refers to the canons of the cathedral in Valladolid and their possessions in the region.
    The two siblings form a perfect team. Belen's domain is the wine cellar, while Ivan handles the management of the winery and the accompanying agricultural land. With great passion, the two siblings produce wines that can easily compete with their neighbors: they manage to reach the top at a fair price. In 2025, the winery was ranked number 1 among all wineries by the renowned magazine "Verema". Without purchased "brand labels".

    -4.215914228971906
    41.63537927701775
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    Lage
    Spain· Ribera del Duero

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      Luis Sanz Busto Gran Reserva

      2016

      Dehesa de los Canonigos, Ribera del Duero
      #nothing more is possible
      Leicht
      Schwer
      Trocken
      Süss
      Dark and berry, perfect.
      Artikel: 1682
      Jahrgang
      2016
      Rebsorte
      Tempranillo,Cabernet Sauvignon,Albillo
      Weingut
      Dehesa de los Canonigos
      Ort
      Pesquera de Duero
      Land
      Spain
      Region
      Ribera del Duero
      Flascheninhalt
      Alkoholgehalt
      15 % Vol.
      Allergene
      contains sulfites
      Trinktemperatur
      15 - 18 Grad
      Ernte
      palmistry
      Verschluss
      Cork

      Fine liquorice with fleshy, black berries

      Deep and full-bodied in the glass, this Gran Reserva displays an intense purple with sparkling ruby-red edges. The color radiates density and maturity, like a wine that carries time within itself and reveals new facets with every change of light, without tipping into heaviness.

      The nose opens with clear, ripe black fruits, underpinned by deep notes of blackcurrant and plum, accompanied by fine liquorice and subtle, spicy hints. The wood aromas are integrated, harmonious with sweet spice notes and restrained dark chocolate.

      On the palate, it displays both power and elegance, full-bodied, structured, and with tangible substance. The tannins are present but rounded, supporting the dense fruit profile and the lingering, complex finish. The dark fruit remains present, underpinned by spicy, slightly earthy nuances.

      This wine is made exclusively from the best grapes in exceptionally good years. The Tempranillo vines have been growing on the gravelly soils for over 90 years. The wine was aged for 30 months in American oak and 10 months in French wooden barrels.