

Ribbon Springs Vineyard Chardonnay 2019

Ribbon Springs Vineyard Chardonnay
Ribbon Springs Vineyard Chardonnay

Delicate citrus power with creamy oak.
The Ribbon Springs Vineyard Chardonnay 2019 presents itself in a radiant gold in the glass, whose shimmering reflections proclaim elegance and purity.
The nose delights with a bouquet of ripe lemon, delicate vanilla and a hint of mineral freshness.
A silky mouthfeel accompanied by oak notes, harmoniously integrated citrus aromas and a graceful balance of butter and honey.
This Chardonnay, from the Ribbon Springs Vineyard in Oregon, was aged for twelve months in French oak, with 93% undergoing malolactic fermentation.
Pioneer spirit, terroir and sustainability in Burgundy in the American Northwest.
Adelsheim Vineyard is more than a winery; it is a pioneer in Oregon's wine tradition. Since its founding in 1971 by David and Ginny Adelsheim, the winery has become synonymous with terroir excellence and wine passion. As a family business guided by a clear focus on sustainability, Adelsheim combines oenological expertise with modern environmental responsibility. The vineyards extend over 80 hectares in the idyllic Chehalem Mountains, where volcanic soils and microclimates enable exceptional diversity. The Adelsheim family - the first winemakers in the Chehalem Mountains - emphasizes not only the importance of environmentally friendly wine production, but also social responsibility. Adelsheim Vineyard is proud to give back to the community and supports sustainable projects and charitable initiatives. Every sip of Adelsheim wine tells the story of a wine legend, grown from a pioneering spirit and a deep respect for the environment.



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Ribbon Springs Vineyard Chardonnay
2019

Delicate citrus power with creamy oak.
The Ribbon Springs Vineyard Chardonnay 2019 presents itself in a radiant gold in the glass, whose shimmering reflections proclaim elegance and purity.
The nose delights with a bouquet of ripe lemon, delicate vanilla and a hint of mineral freshness.
A silky mouthfeel accompanied by oak notes, harmoniously integrated citrus aromas and a graceful balance of butter and honey.
This Chardonnay, from the Ribbon Springs Vineyard in Oregon, was aged for twelve months in French oak, with 93% undergoing malolactic fermentation.