This wine is certified sustainable.
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BioDie BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren
Block B 2022
Block B
Block B
Ripe cherry with nuanced smoked pepper notes.
A deep ruby red with garnet nuances gives this Pinot Noir an inviting, almost velvety elegance in the glass. The intense color indicates a remarkable structure and depth that makes this wine special.
Aromas of ripe cherry and strawberry are complemented by notes of vanilla and chocolate. Subtle nuances of smoke, leather and pepper, accompanied by hints of dried rose petals and spices, give the bouquet an extraordinary complexity.
Soft and velvety on the palate, with perfectly integrated tannins and a lively acidity. Black fruits and spicy oak combine to create a long finish that balances the mouthfeel elegantly and refreshingly and makes you want to take the next sip.
French oak aging gives this Pinot Noir its depth and subtle wood notes. The cool conditions and mineral soils of Wairarapa promote slow maturation, which concentrates flavors and produces a distinctive minerality and structure.
They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.
At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...
Other wines from the winery
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The SCHUBERT sample package
Schubert Wines, Wairarapa#benchmarkDiscover top wines from Swabian emigrants to New Zealand.6 x premium wine from New Zealand.175,00 €statt 190,50 € -
Sauvignon Blanc Selection
2021
Schubert Wines, Wairarapa#greenlifestyleTropical, herbal with a mineral core.15,25 € -
Marion's Vineyard
2019
Schubert Wines, Wairarapa#deliciousElegant, seductive and full-bodied.44,00 € -
Marion's Vineyard
2017
Schubert Wines, Wairarapa#big tennisVelvety and berry-like, mineral core.46,50 € -
Sauvignon Blanc Selection
2023
Schubert Wines, Wairarapa#greenlifestyleFresh, lively, tropical.15,75 € -
Marion's Vineyard Magnum wooden box
2017
Schubert Wines, Wairarapa#stylishElegant, sensual and stylish.94,00 € -
Sauvignon Blanc Estate
2016
Schubert Wines, Wairarapa#greenlifestyle
Lebendig, exotisch und mineralisch.28,00 € -
Syrah
2020
Schubert Wines, Wairarapa#sensory intoxicationIntense, silky and full of character.49,50 € -
Marion's Vineyard Magnum
2017
Schubert Wines, Wairarapa#harmoniousElegant, sensual and sophisticated.94,00 € -
Marion's Vineyard Magnum
2016
Schubert Wines, Wairarapa#spicySensual, powerful and sophisticated.94,00 €
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Block B
2022
Ripe cherry with nuanced smoked pepper notes.
A deep ruby red with garnet nuances gives this Pinot Noir an inviting, almost velvety elegance in the glass. The intense color indicates a remarkable structure and depth that makes this wine special.
Aromas of ripe cherry and strawberry are complemented by notes of vanilla and chocolate. Subtle nuances of smoke, leather and pepper, accompanied by hints of dried rose petals and spices, give the bouquet an extraordinary complexity.
Soft and velvety on the palate, with perfectly integrated tannins and a lively acidity. Black fruits and spicy oak combine to create a long finish that balances the mouthfeel elegantly and refreshingly and makes you want to take the next sip.
French oak aging gives this Pinot Noir its depth and subtle wood notes. The cool conditions and mineral soils of Wairarapa promote slow maturation, which concentrates flavors and produces a distinctive minerality and structure.