Tribianco
Nachhaltig
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Dieser Wein ist zertifiziert nachhaltig.

  • Bio
    Die BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren

Tribianco

Schubert Wines, Wairarapa
#Tribianco
Leicht
Schwer
Trocken
Süss
Fruity, round, and mineral.
€
Preis pro Ltr: 74,67 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
"A superb white wine cuvée from New Zealand."
Sven
sommelier at Vioneers
profile

Tribianco

Nachhaltig
Rebsorte
Müller-Thurgau
Chardonnay
Pinot Grigio
Weingut
Schubert Wines
Ort
Martinborough
Land
New Zealand
Region
Wairarapa
Flascheninhalt
Alkoholgehalt
13% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Trinktemperatur
8-10 Grad
Ernte
palmistry
Verschluss
screw cap
Lebensmittelangaben

Tribianco

je 100ml
Weinbeschreibung

Fragrant honey with mineral orange blossom.

In the glass, a clear, pale straw yellow with greenish reflections is evident. The color appears fresh and lively, without being thin. Fine streaks run down evenly, suggesting substance. Visually, a white wine with Mediterranean clarity and a clean appearance.

Inviting, fragrant aromas of orange blossom and honey dominate, clear and appealing. Beneath lies a subtly shimmering mineral note, bringing freshness and tension. The aroma is open, clean, and calmly structured, without becoming sweet or excessive.

A seductive body of spices and a hint of minerality lend weight and structure, with a creamy texture that leads to a long-lasting and complex finish.

The Tribianco is a cuvée of indigenous grape varieties, harvested in the cooler morning hours. Fermented and aged in stainless steel, with short lees contact for texture. The deliberate decision to forego wood maintains the focus on freshness, drinkability, and clear origin.

Schubert Wines

They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.

At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...

175.46690647094317
-41.21295508704465
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Lage
New Zealand· Wairarapa

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    Tribianco

    Schubert Wines, Wairarapa
    #Tribianco
    Leicht
    Schwer
    Trocken
    Süss
    Fruity, round, and mineral.
    Artikel: 3135
    Jahrgang
    Rebsorte
    Müller-Thurgau,Chardonnay,Pinot Grigio
    Weingut
    Schubert Wines
    Ort
    Martinborough
    Land
    New Zealand
    Region
    Wairarapa
    Flascheninhalt
    Alkoholgehalt
    13 % Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    8-10 Grad
    Ernte
    palmistry
    Verschluss
    screw cap

    Fragrant honey with mineral orange blossom.

    In the glass, a clear, pale straw yellow with greenish reflections is evident. The color appears fresh and lively, without being thin. Fine streaks run down evenly, suggesting substance. Visually, a white wine with Mediterranean clarity and a clean appearance.

    Inviting, fragrant aromas of orange blossom and honey dominate, clear and appealing. Beneath lies a subtly shimmering mineral note, bringing freshness and tension. The aroma is open, clean, and calmly structured, without becoming sweet or excessive.

    A seductive body of spices and a hint of minerality lend weight and structure, with a creamy texture that leads to a long-lasting and complex finish.

    The Tribianco is a cuvée of indigenous grape varieties, harvested in the cooler morning hours. Fermented and aged in stainless steel, with short lees contact for texture. The deliberate decision to forego wood maintains the focus on freshness, drinkability, and clear origin.