Eine Flasche Wein 3111SauvignonBlancEstate2016
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Dieser Wein ist zertifiziert nachhaltig.

  • Bio
    Die BIO-Zertifizierung garantiert den regulierten Einsatz von ausgewählten Pflanzenschutzmitteln (Kontaktmittel, keinesystemischen Mittel), Bio-Hefen, die Einhaltung von Schwefel-Grenzwerten und die Schönung mit ausschließlich natürlichen Mitteln. Mehr Erfahren

Sauvignon Blanc Estate 2016

Schubert Wines, Wairarapa
#greenlifestyle
Leicht
Schwer
Trocken
Süss
Lively, exotic, and mineral.
€
Preis pro Ltr: 37,33 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
"A Sauvignon Blanc that combines tropical elegance and freshness."
Sven
sommelier at Vioneers
profile

Sauvignon Blanc Estate

Nachhaltig
Rebsorte
Sauvignon Blanc
Weingut
Schubert Wines
Ort
Martinborough
Land
New Zealand
Region
Wairarapa
Flascheninhalt
Alkoholgehalt
13% Vol.
Nachhaltig
Bio
Allergene
contains sulfites
Ernte
palmistry
Verschluss
screw cap
Lebensmittelangaben

Sauvignon Blanc Estate

je 100ml
Weinbeschreibung

Tropical freshness meets minerality.

The Schubert Sauvignon Blanc shines in the glass with a bright straw yellow with greenish reflections. The clear and radiant color indicates a fresh and lively wine that embodies youthful elegance.

The bouquet captivates with aromas of tropical fruits like pineapple and guava, accompanied by citrus notes such as lime and grapefruit. Delicate nuances of gooseberry, fresh herbs, and subtle mineral accents lend a multi-layered depth to the nose.

On the palate, a lively freshness unfolds with crisp acidity and expressive fruit. Exotic fruits and citrus notes combine harmoniously with a delicate herbaceous spice. A mineral backbone ensures a long, elegant finish.

The grapes come from the gravelly soils of Wairarapa, which lend the wine its characteristic minerality. The region's cool, maritime breeze and intense hours of sunshine promote a slow ripening process, preserving the wine's aromatic complexity and freshness.

Schubert Wines

They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.

At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...

175.46690647094317
-41.21295508704465
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Lage
New Zealand· Wairarapa

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    Sauvignon Blanc Estate

    2016

    Schubert Wines, Wairarapa
    #greenlifestyle
    Leicht
    Schwer
    Trocken
    Süss
    Lively, exotic, and mineral.
    Artikel: 3111
    Jahrgang
    2016
    Rebsorte
    Sauvignon Blanc
    Weingut
    Schubert Wines
    Ort
    Martinborough
    Land
    New Zealand
    Region
    Wairarapa
    Flascheninhalt
    Alkoholgehalt
    13 % Vol.
    Allergene
    contains sulfites
    Ernte
    palmistry
    Verschluss
    screw cap

    Tropical freshness meets minerality.

    The Schubert Sauvignon Blanc shines in the glass with a bright straw yellow with greenish reflections. The clear and radiant color indicates a fresh and lively wine that embodies youthful elegance.

    The bouquet captivates with aromas of tropical fruits like pineapple and guava, accompanied by citrus notes such as lime and grapefruit. Delicate nuances of gooseberry, fresh herbs, and subtle mineral accents lend a multi-layered depth to the nose.

    On the palate, a lively freshness unfolds with crisp acidity and expressive fruit. Exotic fruits and citrus notes combine harmoniously with a delicate herbaceous spice. A mineral backbone ensures a long, elegant finish.

    The grapes come from the gravelly soils of Wairarapa, which lend the wine its characteristic minerality. The region's cool, maritime breeze and intense hours of sunshine promote a slow ripening process, preserving the wine's aromatic complexity and freshness.