

Spätburgunder Henkenberg 2019

Spätburgunder Henkenberg
Spätburgunder Henkenberg

Juicy flint with a noble herbal note.
In a bright cherry red that lets the light shine through, this Pinot Noir dances through the glass.
On the nose it entices with notes of flint, fine herbs and juicy sour cherries.
On the palate, the cool elegance of the Pinot Noir is evident with juicy acidity, medium-strong tannin structure, fine roasted aromas and aromas of pine needles. Simply elegant, silky and yet youthful.
The Pinot Noir Henkenberg was matured for 18 months in barriques and bottled unfiltered.
The Peter Wagner Way: Elegant freshness versus lush sweetness. Dry and fully fermented development, long yeast storage. Bottled unfined and unfiltered.
Peter Wagner is a winner - young, focused, progressive. After studying in Geisenheim and gaining 5 years of experience as a cellar master at "the" Franz Keller from Kaiserstuhl, he took over his parents' business in Oberrotweil and started from zero to one hundred with the 2017 vintage. Peter Wagner scores points with his own style, which seems unusual for the Kaiserstuhl: he harvests his grapes relatively early in the year in order to counteract the Baden wine with its typical lush sweetness with a slim and elegant freshness. In addition, his wines are matured dry and fully fermented, stored on the yeast for a long time and bottled unfined and unfiltered.


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Spätburgunder Henkenberg
2019

Juicy flint with a noble herbal note.
In a bright cherry red that lets the light shine through, this Pinot Noir dances through the glass.
On the nose it entices with notes of flint, fine herbs and juicy sour cherries.
On the palate, the cool elegance of the Pinot Noir is evident with juicy acidity, medium-strong tannin structure, fine roasted aromas and aromas of pine needles. Simply elegant, silky and yet youthful.
The Pinot Noir Henkenberg was matured for 18 months in barriques and bottled unfiltered.