Vouvray Sparkling
Vouvray Sparkling
Vouvray Sparkling
Ripe pear with elegant orange peel.
In the glass, a bright, clear lemon yellow with silver reflections appears, reminiscent of morning dew in the first sunlight. The fine perlage rises persistently, evenly and unobtrusively, like precisely placed accents. An appearance that reflects elegance and clarity.
The nose opens with yellow apple and ripe pear, followed by orange zest and subtle floral notes. Beneath this lies a trace of chalk and wet stone, reminiscent of Loire terroir. Discreet hints of brioche and almond provide depth without overwhelming the fresh, pure core.
On the palate, the wine dances taut and vibrant, carried by high, yet ripe acidity, which acts like a precisely drawn pencil line. Green apple and citrus zest provide tension, while delicate yeast notes and mineral grip give structure. The perlage remains subtle, creamy, never aggressive.
The wine is made from Chenin Blanc, traditionally rooted in Vouvray. Fermented in the "pétillant" style, with less pressure than Champagne, it displays elegance rather than loudness. Craftsmanship, terroir awareness, and precise cellar work make it special: A sparkling wine that prioritizes Loire character over trends.
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Vouvray Sparkling
Ripe pear with elegant orange peel.
In the glass, a bright, clear lemon yellow with silver reflections appears, reminiscent of morning dew in the first sunlight. The fine perlage rises persistently, evenly and unobtrusively, like precisely placed accents. An appearance that reflects elegance and clarity.
The nose opens with yellow apple and ripe pear, followed by orange zest and subtle floral notes. Beneath this lies a trace of chalk and wet stone, reminiscent of Loire terroir. Discreet hints of brioche and almond provide depth without overwhelming the fresh, pure core.
On the palate, the wine dances taut and vibrant, carried by high, yet ripe acidity, which acts like a precisely drawn pencil line. Green apple and citrus zest provide tension, while delicate yeast notes and mineral grip give structure. The perlage remains subtle, creamy, never aggressive.
The wine is made from Chenin Blanc, traditionally rooted in Vouvray. Fermented in the "pétillant" style, with less pressure than Champagne, it displays elegance rather than loudness. Craftsmanship, terroir awareness, and precise cellar work make it special: A sparkling wine that prioritizes Loire character over trends.