Vinha Pan
Ein Bild von nachhaltigen bunten Weinbergen von oben

Dieser Wein ist zertifiziert nachhaltig.

Vinha Pan 2020

Luís Pato, Bairrada
#charakterwein
Leicht
Schwer
Trocken
Süss
Fein, dunkel, seidig.
Preis pro Ltr: 48 € / L

Inkl. 19% MwSt., zzgl. Versandkosten.
Direkt lieferbar.
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Weinbeschreibung
»Ein bildhübsch gereifter Baga aus der Einzellage Vinha da Panasqueira.«
Sven
Sommelier bei Vioneers
Steckbrief

Vinha Pan

Rebsorte
Baga
Weingut
Luís Pato
Ort
Amoreira da Gândara
Land
Portugal
Region
Bairrada
Flascheninhalt
Alkoholgehalt
13,5% Vol.
Allergene
enthält Sulfite
Trinktemperatur
15-18 Grad
Ernte
Handlese
Verschluss
Korken
Lebensmittelangaben

Vinha Pan

je 100ml
Weinbeschreibung

Scharze Oliven mit vanilliger Kirschmarmelade.

Der Vinha Pan präsentiert sich in dunklem Kirschrot mit zarten violetten Reflexen.

Dunkle Aromen von Kirschmarmelade, Lakritz, von schwarzen Oliven und getrockneten Feigen. Auch Vanille, Schokolade, Pflaume und Himbeere sind nicht von der Hand zu weisen.

Feine Reifenuancen, die erdig und ruhig schwingen, sind perfekt mit der dezenten Säure und dem super seidigen und zarten Tannin ausbalanciert. Dieser Wein ist super gereift und wird es auch noch weiter tun.

Der sortenreine Baga durfte für 24 Monate in neuen und alten 500 Liter Holzfässern gelagert reifen. Anschließend wurde er ungefiltert abgefüllt.

Luís Pato

The son of a winemaking dynasty becomes a chemical engineer and ultimately uses all of his know-how to transform Portugal's wine landscape.

Luis Pato, a trained chemical engineer, comes from a full-blooded winemaking family with a family tradition dating back to the 18th century. In the 1980s, Luis earned the reputation of being a “rebel winemaker” and pioneer in the Bairrada region between Porto and Lisbon thanks to innovative techniques and his belief in the indigenous grape variety Baga. With the help of his insights into the New World (chemical engineer), he looks at the Old World of vinification with special eyes and changes the rules of the game with each new vintage through his willingness to experiment. Today, he is considered by experts to be the best winemaker in the region and is also called the “King of Baga”.

family time
The Pato family (pt. pato = duck) has been producing wines in the Bairrada region, specifically at Quinta do Ribeirinho, since the 18th century. Luis Pato's father, Joao, is the first winemaker in the Bairrada region, producing the first bottled wines for the new wine appellation "Bairrada DOC" in 1970.
In 1980, his son Luis took over the winery and concentrated on the indigenous Baga grape. Today, one of his daughters, Maria Joao, runs the winery, although Luis continues to look after his vines, but especially his grandchildren. Luis: "Making wine is my way of finding my own peace. Peace is the best way to open your mind and understand the future."

Baga
The Baga grape variety (translated as berry) is mainly grown in Bairrada in Portugal and covers 90% of the total cultivated area there. The Baga grape is small, has a thick skin (this is where the high tannin content comes from) and ripens late.
Baga thrives particularly well in clay soils and needs plenty of sunlight. When young, Baga wines are often astringent, but they age remarkably well, gaining elegance and complexity with maturation. Luis Pato caused a stir in Bairrada in 1980 when he became the first winemaker to destemmed the Baga grapes before fermentation and then placed them in French oak barrels for maturation.

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Lage
Portugal· Bairrada

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