Eine Flasche Wein 1344SchubertSyrah2015
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    Syrah 2015

    Schubert Wines, Wairarapa
    #weekendwine
    Leicht
    Schwer
    Trocken
    Süss
    Wild, spicy and round.
    €
    Preis pro Ltr: 86,67 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Aktuell nicht lieferbar.
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    Weinbeschreibung
    "A wine to fall to your knees: Kai can also do Syrah."
    Sven
    sommelier at Vioneers
    Steckbrief

    Syrah

    Nachhaltig
    Rebsorte
    Syrah
    Weingut
    Schubert Wines
    Ort
    Martinborough
    Land
    New Zealand
    Region
    Wairarapa
    Flascheninhalt
    Alkoholgehalt
    14% Vol.
    Nachhaltig
    Bio
    Allergene
    contains sulfites
    Trinktemperatur
    15 - 18 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Syrah

    je 100ml
    Weinbeschreibung

    Syrah

    In the glass, the Syrah displays a deep purple with a dense core and slightly violet reflections at the rim. Clear and concentrated, without appearing heavy. Slow tears on the glass indicate substance and maturity, precisely the calm, serious appearance one expects here.

    The nose: earthy and dark. Aromas ranging from pomegranate and red pepper to sour cherry, freshly ground pepper and nutmeg. Forest floor on a hot summer day, liquorice, black currants, cinnamon and leather.

    On the palate, it starts off velvety and then builds noticeable pressure. Black cherry and dark berries remain present, complemented by white pepper, sage, and tobacco. The tannins are structured and slightly wild, the acidity maintains tension, and the finish is long.

    The grapes come from Martinborough and are consistently hand-picked. 100 percent Syrah, fully destemmed, cold macerated, and fermented in stainless steel tanks, with about three weeks of skin contact. The subsequent aging in French barriques adds depth without obscuring its cool-climate origin.

    Schubert Wines

    They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.

    At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...

    175.46690647094317
    -41.21295508704465
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    New Zealand· Wairarapa

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      Syrah

      2015

      Schubert Wines, Wairarapa
      #weekendwine
      Leicht
      Schwer
      Trocken
      Süss
      Wild, spicy and round.
      Artikel: 1344
      Jahrgang
      2015
      Rebsorte
      Syrah
      Weingut
      Schubert Wines
      Ort
      Martinborough
      Land
      New Zealand
      Region
      Wairarapa
      Flascheninhalt
      Alkoholgehalt
      14 % Vol.
      Allergene
      contains sulfites
      Trinktemperatur
      15 - 18 Grad
      Ernte
      palmistry
      Verschluss
      Cork

      Syrah

      In the glass, the Syrah displays a deep purple with a dense core and slightly violet reflections at the rim. Clear and concentrated, without appearing heavy. Slow tears on the glass indicate substance and maturity, precisely the calm, serious appearance one expects here.

      The nose: earthy and dark. Aromas ranging from pomegranate and red pepper to sour cherry, freshly ground pepper and nutmeg. Forest floor on a hot summer day, liquorice, black currants, cinnamon and leather.

      On the palate, it starts off velvety and then builds noticeable pressure. Black cherry and dark berries remain present, complemented by white pepper, sage, and tobacco. The tannins are structured and slightly wild, the acidity maintains tension, and the finish is long.

      The grapes come from Martinborough and are consistently hand-picked. 100 percent Syrah, fully destemmed, cold macerated, and fermented in stainless steel tanks, with about three weeks of skin contact. The subsequent aging in French barriques adds depth without obscuring its cool-climate origin.