Eine Flasche Wein 3118_Sauvignon_Blanc_2023
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    Sauvignon Blanc Estate 2023

    Schubert Wines, Wairarapa
    #exotic
    Leicht
    Schwer
    Trocken
    Süss
    Fresh, lively, expressive.
    €
    Preis pro Ltr: 34 € / L

    Inkl. 19% MwSt., zzgl. Versandkosten.
    Direkt lieferbar.
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    Weinbeschreibung
    «A Sauvignon Blanc full of liveliness and radiant aromas.»
    Sven
    sommelier at Vioneers
    Steckbrief

    Sauvignon Blanc Estate

    Nachhaltig
    Rebsorte
    Sauvignon Blanc
    Weingut
    Schubert Wines
    Ort
    Martinborough
    Land
    New Zealand
    Region
    Wairarapa
    Flascheninhalt
    Alkoholgehalt
    12% Vol.
    Nachhaltig
    Bio
    Allergene
    contains sulfites
    Trinktemperatur
    10 - 14 Grad
    Ernte
    palmistry
    Verschluss
    screw cap
    Lebensmittelangaben

    Sauvignon Blanc Estate

    je 100ml
    Weinbeschreibung

    Fresh lemon with green gooseberry.

    A brilliant straw yellow with green nuances shines in the glass and promises freshness and vitality. This clear, bright color underlines the lively personality of the wine and is typical of New Zealand Sauvignon Blanc.

    Intense and aromatic, the bouquet shows notes of fresh lemon and tropical passion fruit, accompanied by green accents such as gooseberry and herbs. Subtle mineral tones give the aroma depth and complexity and create a lively overall picture.

    Lively and crisp on the palate, this Sauvignon Blanc offers a refreshing acidity that perfectly complements the aromas of citrus and ripe tropical fruit. A mineral, slightly grassy finish provides structure and prolongs the tasting experience.

    The wine is the result of precise vinification aimed at preserving the fresh, varietal flavours of the New Zealand terroir. A slow, cool fermentation enhances the natural flavours and gives it its juicy freshness and the unique expression of the Wairarapa region.

    Schubert Wines

    They emigrated to New Zealand because it has the perfect conditions for cool climate Pinot Noir.

    At the end of his school days in the Swabian town of Waiblingen, Kai Schubert already knew two things for sure: "Pinot Noir is my passion" and "I want to be a winemaker". No sooner said than done. After completing his viticulture studies in Geisenheim, the career changer began a worldwide search for the right place for a winery with the best conditions for Pinot Noir - and he chose New Zealand. In 1998, Kai emigrated to New Zealand with his partner Marion, who also became a winemaker. In Martinborough, in the very south of New Zealand's North Island, the two began planting vines on 14 hectares and realizing their dream of owning their own winery. In 2003, the first wines from Schubert Wines finally came onto the market. The success story begins...

    175.46690647094317
    -41.21295508704465
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    Lage
    New Zealand· Wairarapa

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      Sauvignon Blanc Estate

      2023

      Schubert Wines, Wairarapa
      #exotic
      Leicht
      Schwer
      Trocken
      Süss
      Fresh, lively, expressive.
      Artikel: 3118
      Jahrgang
      2023
      Rebsorte
      Sauvignon Blanc
      Weingut
      Schubert Wines
      Ort
      Martinborough
      Land
      New Zealand
      Region
      Wairarapa
      Flascheninhalt
      Alkoholgehalt
      12 % Vol.
      Allergene
      contains sulfites
      Trinktemperatur
      10 - 14 Grad
      Ernte
      palmistry
      Verschluss
      screw cap

      Fresh lemon with green gooseberry.

      A brilliant straw yellow with green nuances shines in the glass and promises freshness and vitality. This clear, bright color underlines the lively personality of the wine and is typical of New Zealand Sauvignon Blanc.

      Intense and aromatic, the bouquet shows notes of fresh lemon and tropical passion fruit, accompanied by green accents such as gooseberry and herbs. Subtle mineral tones give the aroma depth and complexity and create a lively overall picture.

      Lively and crisp on the palate, this Sauvignon Blanc offers a refreshing acidity that perfectly complements the aromas of citrus and ripe tropical fruit. A mineral, slightly grassy finish provides structure and prolongs the tasting experience.

      The wine is the result of precise vinification aimed at preserving the fresh, varietal flavours of the New Zealand terroir. A slow, cool fermentation enhances the natural flavours and gives it its juicy freshness and the unique expression of the Wairarapa region.