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    Valpolicella Ripasso Classico Superiore DOC 2019

    #full-bodied
    Leicht
    Schwer
    Trocken
    Süss
    Velvety, spicy, and complex.
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    19,50 €/Flasche
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    Weinbeschreibung
    "A Ripasso full of character and velvety richness."
    Sven
    sommelier at Vioneers
    Steckbrief

    Valpolicella Ripasso Classico Superiore DOC

    Rebsorte
    Corvina Veronese
    Corvinone
    Rondinella
    Weingut
    Corte San Benedetto
    Ort
    Arbizzano
    Land
    Italy
    Region
    Veneto
    Flascheninhalt
    Alkoholgehalt
    14.5% Vol.
    Allergene
    contains sulfites
    Trinktemperatur
    15 - 18 Grad
    Ernte
    palmistry
    Verschluss
    Cork
    Lebensmittelangaben

    Valpolicella Ripasso Classico Superiore DOC

    je 100ml
    Weinbeschreibung

    Dark cherry with earthy pepper.

    In the glass, this Valpolicella Ripasso displays an intense ruby red with garnet reflections. The dense color and slow, viscous streaks indicate a full-bodied structure and powerful elegance.

    The nose reveals a complex bouquet of dark cherries, vanilla, and oak. Notes of spices like cinnamon and pepper, along with a hint of earthy aromas, lend this wine depth and an inviting spiciness.

    On the palate, the wine is velvety and well-structured with harmonious tannins. The fruity aromas of cherry and blackberry combine with delicate spice notes and a hint of chocolate. The finish is long and pleasantly persistent.

    The "Ripasso" method gives the wine depth and structure, as it is aged on Amarone pomace. This method intensifies the aromas and gives the Ripasso its characteristic complexity and the unmistakable expression of the Valpolicella region.

    Corte San Benedetto

    Where scientists once sat in the cellar by candlelight, award-winning Valpolicella wines from the Lavarini family now mature.

    The land has been owned by the Lavarini family since the end of the 19th century. Originally, however, the land was only intended for growing fruit and wine for personal consumption. When demand for Valpolicella wines skyrocketed after the Second World War, Angelo Lavarini decided to professionalize winemaking, and successfully so. Since then, outstanding wines have been produced in the Valpolicella Classico and Valpantena. Since 2004, these wines have won over 50 awards. A judgment that speaks for itself.
    Angelo Lavarini also recognized his passion for cherries and made an entire cherry field near Marano available for scientific study of pests. It was to become a place where scientists, teachers and students regularly came and went. After work, they sat in the cellar by candlelight (there was no electricity in the vineyards) to enjoy the magical atmosphere that enchanted the cellar room through the wine, a gift from the grapes.

    10.935945055560017
    45.495024623363975
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    Italy· Veneto

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      Valpolicella Ripasso Classico Superiore DOC

      2019

      Corte San Benedetto, Veneto
      #full-bodied
      Leicht
      Schwer
      Trocken
      Süss
      Velvety, spicy, and complex.
      Artikel: 2983
      Jahrgang
      2019
      Rebsorte
      Corvina Veronese , Corvinone , Rondinella
      Weingut
      Corte San Benedetto
      Ort
      Arbizzano
      Land
      Italy
      Region
      Veneto
      Flascheninhalt
      Alkoholgehalt
      14.5 % Vol.
      Allergene
      contains sulfites
      Trinktemperatur
      15 - 18 Grad
      Ernte
      palmistry
      Verschluss
      Cork

      Dark cherry with earthy pepper.

      In the glass, this Valpolicella Ripasso displays an intense ruby red with garnet reflections. The dense color and slow, viscous streaks indicate a full-bodied structure and powerful elegance.

      The nose reveals a complex bouquet of dark cherries, vanilla, and oak. Notes of spices like cinnamon and pepper, along with a hint of earthy aromas, lend this wine depth and an inviting spiciness.

      On the palate, the wine is velvety and well-structured with harmonious tannins. The fruity aromas of cherry and blackberry combine with delicate spice notes and a hint of chocolate. The finish is long and pleasantly persistent.

      The "Ripasso" method gives the wine depth and structure, as it is aged on Amarone pomace. This method intensifies the aromas and gives the Ripasso its characteristic complexity and the unmistakable expression of the Valpolicella region.