Cabernet Sauvignon Rosé 2021
Cabernet Sauvignon Rosé
Cabernet Sauvignon Rosé
Fruity currant with floral grapefruit.
The Cabernet Sauvignon Rosé from Felix Mayer presents itself in a juicy pink with delicate golden reflections.
On the nose we find aromas of strawberries and cassis flanked by green pepper and gooseberry. We also perceive a hint of grapefruit and rose.
In the mouth, a creamy portion of strawberry-blackcurrant sorbet with an incredibly dense and long-lasting structure. Fresh and fruity mouthfeel with a high drinking flow. Addictiveness guaranteed.
Dieser Rosé wird aus Cabernet Sauvignon Trauben hergestellt, die auf kalkhaltigen Böden in der Pfalz gedeihen. Die kühle Gärung und schonende Verarbeitung betonen die Frische und Frucht des Weins, während die Rebsorte ihm Struktur und Tiefe verleiht.
Reflect the special characteristics of each location. The opposite of mass products geared towards success.
Anyone who gets to know Felix Mayer is usually impressed by his positive, straightforward and always authentic manner. Felix's wines could be described in a similar way. He himself says: "It all starts with a vine and an idea. I find it fascinating to create wines in daily interaction with nature - if possible without chemical aids, without compromises. For me, "unfiltered" is not just a technical question, but a way of life."
Weitere Weine des Weinguts
Das könnte Dir auch gefallen
Cabernet Sauvignon Rosé
2021
Fruity currant with floral grapefruit.
The Cabernet Sauvignon Rosé from Felix Mayer presents itself in a juicy pink with delicate golden reflections.
On the nose we find aromas of strawberries and cassis flanked by green pepper and gooseberry. We also perceive a hint of grapefruit and rose.
In the mouth, a creamy portion of strawberry-blackcurrant sorbet with an incredibly dense and long-lasting structure. Fresh and fruity mouthfeel with a high drinking flow. Addictiveness guaranteed.
Dieser Rosé wird aus Cabernet Sauvignon Trauben hergestellt, die auf kalkhaltigen Böden in der Pfalz gedeihen. Die kühle Gärung und schonende Verarbeitung betonen die Frische und Frucht des Weins, während die Rebsorte ihm Struktur und Tiefe verleiht.