Riserva Santa Caterina D´Oro 2016
Riserva Santa Caterina D´Oro
Riserva Santa Caterina D´Oro
Spicy red berry with ethereal notes.
The Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro 2016 presents itself in a deep ruby red, reminiscent of garnet, reflecting the maturity and complexity of the wine.
The nose is dominated by a fruity forward movement, accompanied by spicy and ethereal notes. Here, nuances of red berries and various spices unfold, creating a complex and enticing bouquet.
In the mouth, the wine is warm and harmonious with soft, well-integrated tannins. The fruity intensity continues and is accompanied by an impressive structure that culminates in a balanced and persistent finish.
The special feature of this wine lies in the careful selection of Sangiovese grapes from the picturesque Montalcino region. Through traditional vinification and maturation in oak barrels, it develops its complexity, rich fruit aromas and strong tannins.
Ciacci Piccolomini d'Aragona, located in the enchanting Tuscany, is characterized by a long wine-growing tradition and a unique location on the hills of Montalcino. The vineyards benefit from optimal climatic conditions and reflect the Piccolomini family's passion for excellent wines.
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Riserva Santa Caterina D´Oro
2016
Spicy red berry with ethereal notes.
The Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro 2016 presents itself in a deep ruby red, reminiscent of garnet, reflecting the maturity and complexity of the wine.
The nose is dominated by a fruity forward movement, accompanied by spicy and ethereal notes. Here, nuances of red berries and various spices unfold, creating a complex and enticing bouquet.
In the mouth, the wine is warm and harmonious with soft, well-integrated tannins. The fruity intensity continues and is accompanied by an impressive structure that culminates in a balanced and persistent finish.
The special feature of this wine lies in the careful selection of Sangiovese grapes from the picturesque Montalcino region. Through traditional vinification and maturation in oak barrels, it develops its complexity, rich fruit aromas and strong tannins.