

47 / 74 Malbec Cabernet 2012

47 / 74 Malbec Cabernet
Cabernet Sauvignon
47 / 74 Malbec Cabernet

Black pepper and dried plums.
Dried plum, black pepper and a mixture of liquorice and dark chocolate spread out nicely in the glass.
This is where 60% Malbec and 40% Cabernet Sauvignon come together. These are also two varieties that can also stand alone. Malbec has a more earthy character and is characterized by velvety tannins. The blend partner is known for peppery aromas, cherry and bell pepper.
The grapes were harvested over a period of 5 weeks, which resulted in highly aromatic, perfect grapes. Then, of course, the wine was aged for 24 months in small French wooden barrels, known as hogsheads.
The Paulett family crossed half a continent after deciding to make wines big where they had previously been small. They now make the world's best Riesling and Shiraz.
In the 1980s, Neil and Alison Paulett decided to move to the Polish Hills in the Clare Valley. Australia was in recession and suffering from a severe drought. They chose the most beautiful place in the whole of the Clare Valley, a region that was only just making a name for itself as a wine region. Everything spoke against it, but the Paulett couple fought their dream through and are now the proud address for the best Riesling in the world (Best of 500 - International Riesling Challenge). The younger Paulett generation, Matt and Ali, now have the reins and are successfully driving the family business forward. They continue to produce Riesling, Shiraz and sparkling wines.


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47 / 74 Malbec Cabernet
2012

Black pepper and dried plums.
Dried plum, black pepper and a mixture of liquorice and dark chocolate spread out nicely in the glass.
This is where 60% Malbec and 40% Cabernet Sauvignon come together. These are also two varieties that can also stand alone. Malbec has a more earthy character and is characterized by velvety tannins. The blend partner is known for peppery aromas, cherry and bell pepper.
The grapes were harvested over a period of 5 weeks, which resulted in highly aromatic, perfect grapes. Then, of course, the wine was aged for 24 months in small French wooden barrels, known as hogsheads.