Moulin-à-Vent Cuvée de la Lure 2020
Moulin-à-Vent Cuvée de la Lure
Moulin-à-Vent Cuvée de la Lure
Dark berry with mineral licorice.
Deep garnet with a black core, the color appears clear and concentrated, not heavy but present in the glass. The reflections show precision, swirling reveals dense legs, a visually dense Gamay that tends towards structure rather than flimsiness.
The medium-bodied wine from Beaujolais impresses with black fruit: blackberry, blackcurrant and plum. Red fruit aromas such as cherry and cranberry also play an important role alongside the mineral-earthy aromas of graphite and forest floor.
The slightly herbal and dry Gamay impresses with its fresh acidity and gentle tannins. Compared to its peers, it is a little more opulent. Wonderful licorice notes linger on the finish.
Moulin-à-Vent is made from 100% Gamay Noir. The grapes are destemmed in the Burgundian style. Maceration lasts 25 days. The wine is then placed in 5-year-old oak barrels. A light filtering guarantees that the complexity of the wine is maintained.
The soil of Beaujolais guarantees fantastic Gamay wines. Grégory and his colleagues cultivate their traditional heritage with a passion for popular classics.
The Château de la Terrière has dominated the Beaujolais region since the 16th century. It was once built to protect the Queen of France, who had her roots in the region (more precisely in Beaujeu). In the heart of Burgundy's Beaujolais region is this hub for the classic terroir wines of Grégory Barbet and his colleagues.
Grégory's father bought the castle and lands 20 years ago and, like his son, devoted himself to the region's classic: Gamay. The grape variety, whose only relevant epicenter is the Beaujolais region, offers a brilliant stage for the expressiveness of the soil like no other. The mineral soils are particularly characterized by granite, which gives the fruity, sun-drenched but light wine a unique note. The wines of Beaujolais once had a comparable status to the Pinot Noirs from Gevrey Chambertin.
Grégory, who is also the owner of the Domaine de la Pirolette in the Cru Saint Amour, focuses on classic wine styles with a love of quality, terroir and sustainability. While Beaujolais has a special status among wine connoisseurs in Germany, his wines are snatched from his hands by the wider Parisian public.
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Moulin-à-Vent Cuvée de la Lure
2020
Dark berry with mineral licorice.
Deep garnet with a black core, the color appears clear and concentrated, not heavy but present in the glass. The reflections show precision, swirling reveals dense legs, a visually dense Gamay that tends towards structure rather than flimsiness.
The medium-bodied wine from Beaujolais impresses with black fruit: blackberry, blackcurrant and plum. Red fruit aromas such as cherry and cranberry also play an important role alongside the mineral-earthy aromas of graphite and forest floor.
The slightly herbal and dry Gamay impresses with its fresh acidity and gentle tannins. Compared to its peers, it is a little more opulent. Wonderful licorice notes linger on the finish.
Moulin-à-Vent is made from 100% Gamay Noir. The grapes are destemmed in the Burgundian style. Maceration lasts 25 days. The wine is then placed in 5-year-old oak barrels. A light filtering guarantees that the complexity of the wine is maintained.