Origine Rosé
Origine Rosé
Pinot Noir
Origine Rosé
Blood Orange Spice meets Gingerbread Freshness.
In the glass, a powerful salmon pink with a slight coppery shimmer appears – like rose gold on the tongue. The perlage is fine and continuous, dancing unobtrusively yet present through the glass. No quiet entrance – but visual excitement with style.
The nose is a complex mix of raspberry, blood orange, and ripe sour cherry. These are joined by notes of gingerbread, goji berries, and a subtle spiciness reminiscent of freshly roasted hazelnuts. Nothing loud – but everything with emphasis.
Juicy and precise on the palate. Citrus freshness and red berry fruit meet subtle oxidative depth. The acidity is ripe and runs perfectly straight. The texture: creamy, but with grip – like a perfectly tailored suit with a rough fabric structure.
Aged on lees for 720 days. Fermentation and aging partly in wood and in ceramic – no coincidence, but intentional texturing. Old vines, 70% Meunier, 30% Noir, plus 3% still red wine – all from the Massif de Saint-Thierry. This results in character in the glass.
Boutique winery par excellence
The 7 hectares of vineyards of Champagne JM Goulard are located in the foothills of the "Massif de Saint Thierry". Damien Goulard considers the vineyard to be his garden. On the seven hectares of the house, each individual plot is cultivated with care. As his grandfather taught him, he knows how to plough the land, loosen the soil and aerate it. He has the stamina to spend the whole day tying the antlers of the vines, because he knows how important a noble raw material is for the production of champagne.
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Special Club
2015
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Origine Rosé
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Das J.M. GOULARD Probierpaket
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Origine Rosé
NV
Blood Orange Spice meets Gingerbread Freshness.
In the glass, a powerful salmon pink with a slight coppery shimmer appears – like rose gold on the tongue. The perlage is fine and continuous, dancing unobtrusively yet present through the glass. No quiet entrance – but visual excitement with style.
The nose is a complex mix of raspberry, blood orange, and ripe sour cherry. These are joined by notes of gingerbread, goji berries, and a subtle spiciness reminiscent of freshly roasted hazelnuts. Nothing loud – but everything with emphasis.
Juicy and precise on the palate. Citrus freshness and red berry fruit meet subtle oxidative depth. The acidity is ripe and runs perfectly straight. The texture: creamy, but with grip – like a perfectly tailored suit with a rough fabric structure.
Aged on lees for 720 days. Fermentation and aging partly in wood and in ceramic – no coincidence, but intentional texturing. Old vines, 70% Meunier, 30% Noir, plus 3% still red wine – all from the Massif de Saint-Thierry. This results in character in the glass.