Dieser Wein ist zertifiziert nachhaltig.
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HVEHVE steht für Haute Valeur Environnemental / High Environmental Value. Das Label zeichnet in drei Stufen Betriebe aus, die sich einer eingegrenzten Auswahl von Pflanzenschutz bedienen, tugendhaftes Wassermanagement betreiben und dem Schutz der biologischen Vielfalt Aufmerksamkeit schenken. Mehr Erfahren
Brouilly Tradition 2023
Brouilly Tradition
Brouilly Tradition
Berry fruit meets mineral elegance.
The Château de la Terrière Brouilly Tradition presents itself in a luminous ruby red with violet reflections. The clear, vibrant color indicates its freshness, while the medium density promises elegance and approachability.
The bouquet unfolds a harmonious interplay of red fruits such as raspberry, cherry, and strawberry, complemented by blackcurrant. Nuances of vanilla and oak, as well as a hint of forest floor and mushrooms, lend depth and complexity to the nose.
On the palate, the wine is fresh and fruity, with a lively acidity and smooth tannins. The aromas of ripe berries combine harmoniously with subtle woody notes. The finish is gentle, elegant, and slightly mineral.
This Gamay comes from the slate and granite soils of the Brouilly appellation, which lend it its mineral freshness. The grapes are hand-picked and fermented in traditional, temperature-controlled tanks to preserve the fruit and elegance.
The soil of Beaujolais guarantees fantastic Gamay wines. Grégory and his colleagues cultivate their traditional heritage with a passion for popular classics.
The Château de la Terrière has dominated the Beaujolais region since the 16th century. It was once built to protect the Queen of France, who had her roots in the region (more precisely in Beaujeu). In the heart of Burgundy's Beaujolais region is this hub for the classic terroir wines of Grégory Barbet and his colleagues.
Grégory's father bought the castle and lands 20 years ago and, like his son, devoted himself to the region's classic: Gamay. The grape variety, whose only relevant epicenter is the Beaujolais region, offers a brilliant stage for the expressiveness of the soil like no other. The mineral soils are particularly characterized by granite, which gives the fruity, sun-drenched but light wine a unique note. The wines of Beaujolais once had a comparable status to the Pinot Noirs from Gevrey Chambertin.
Grégory, who is also the owner of the Domaine de la Pirolette in the Cru Saint Amour, focuses on classic wine styles with a love of quality, terroir and sustainability. While Beaujolais has a special status among wine connoisseurs in Germany, his wines are snatched from his hands by the wider Parisian public.
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Brouilly Tradition
2023
Berry fruit meets mineral elegance.
The Château de la Terrière Brouilly Tradition presents itself in a luminous ruby red with violet reflections. The clear, vibrant color indicates its freshness, while the medium density promises elegance and approachability.
The bouquet unfolds a harmonious interplay of red fruits such as raspberry, cherry, and strawberry, complemented by blackcurrant. Nuances of vanilla and oak, as well as a hint of forest floor and mushrooms, lend depth and complexity to the nose.
On the palate, the wine is fresh and fruity, with a lively acidity and smooth tannins. The aromas of ripe berries combine harmoniously with subtle woody notes. The finish is gentle, elegant, and slightly mineral.
This Gamay comes from the slate and granite soils of the Brouilly appellation, which lend it its mineral freshness. The grapes are hand-picked and fermented in traditional, temperature-controlled tanks to preserve the fruit and elegance.