Origin and Production of Natural Wines
The path from the vineyard to the bottle is characterized by careful manual work and the effort to preserve the original character of the grapes.
Everything begins in the vineyard, where special attention is paid to natural cultivation methods. Chemical pesticides and synthetic fertilizers are avoided. Instead, organic cultivation and biodynamic principles are used. By avoiding chemical additives or even poisons, the vines develop a natural resilience and reflect the unique terroir . The influences of soil, climate and microclimate are more easily recognizable and shape the taste of the wine.
Once the grapes have reached optimum ripeness, they are carefully harvested by hand. Gentle handling is crucial to preserve the structural integrity of the grapes and minimize potential damage.
The grapes then go to the grape press where they are gently pressed to extract the juice. Unlike conventional wines, which often use mechanical or machine pressing, natural wines emphasize gentle pressing to preserve the aromas and natural acidity of the grapes.
The resulting must is then filled into barrels or tanks to start the natural fermentation. This is where an important feature of natural wines comes into play: instead of fermenting the wine with added yeast, the natural yeast that is already on the grape skins is used. This spontaneous fermentation occurs naturally and can lead to a longer fermentation time.
During the fermentation process, the yeast converts the sugar into alcohol and produces carbon dioxide and heat. It is important to monitor the temperature during fermentation to ensure that the wine is stable and balanced in flavor.
After fermentation is complete, natural wines are often bottled unfiltered. This means that they are not filtered or clarified to remove any turbidity. This step serves to preserve the full character of the wine and to accept its natural cloudiness, which gives natural wines a rustic and natural feel.
Another characteristic feature of natural wines is the low or even complete absence of sulfite / sulfur dioxide (SO2). Sulfur is usually used as a preservative to protect wines from oxidation and unwanted microorganisms. Natural wines, on the other hand, largely do without sulfur and rely on the natural stability of the wine. This allows the original aromas and flavor profiles of the wines to develop better.
aromas of natural wines
Because natural wine undergoes a less controlled winemaking process, unconventional flavors not found in traditional wines can emerge. This can include a wide range of flavors from floral and fruity to earthy and herbaceous notes.
It's important to note that natural wine appeals to a very specific clientele, as it's quite different from the typical wines most people are familiar with. Natural wines can have a certain "wildness" that is intriguing to some connoisseurs, while others may have a preference for more classic styles.
storage potential
Due to their minimal intervention and natural production methods, natural wines often have a high storage potential . Over time, they develop, gain complexity and can develop into true taste treasures. This also makes natural wines interesting for wine lovers who enjoy the aging of wines.
Conclusion
Natural wines are a fascinating part of the world of wine, which inspires with its authentic character and connection to nature. The natural work in the vineyard, minimal intervention in the cellar and the absence of chemical additives result in wines that reflect the terroir and the vintage. Natural wines are not only a delight for the palate, but also a statement for sustainability and traditional craftsmanship. At the same time, it must also be noted that the developments in winemaking have not come about without reason and have greatly optimized wine enjoyment over the last few centuries. The hit rate of "really good" natural wine is also relatively low compared to "just exciting" natural wine - almost 3 in 10. A good pre-selection like that of Vioneers guarantees good taste, even with natural wine!
Let yourself be seduced by the essence of the original and discover the exciting possibilities that natural wines bring with them.
Are you curious about natural wine? Try the natural wines from young winemaker Felix Mayer from the Palatinate...
