This wine is certified sustainable.
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HVEHVE steht für Haute Valeur Environnemental / High Environmental Value. Das Label zeichnet in drei Stufen Betriebe aus, die sich einer eingegrenzten Auswahl von Pflanzenschutz bedienen, tugendhaftes Wassermanagement betreiben und dem Schutz der biologischen Vielfalt Aufmerksamkeit schenken. Mehr Erfahren
Brouilly Jules du Souzy 2020
Brouilly Jules du Souzy
Brouilly Jules du Souzy
Purple cherry with berry spice.
The 2020 vintage presents itself in a bright ruby red with purple reflections. Its clear, translucent color suggests a youthful and lively character, typical of high-quality Beaujolais wines.
The nose reveals a seductive palette of strawberry and cherry, complemented by subtle notes of blackcurrant. The aromatic complexity is rounded off by a hint of fresh vanilla and delicate spices.
On the palate, the wine is light and accessible with a pleasant freshness. The tannins are soft and well integrated, creating a round, harmonious drinking experience. The balance of red fruit and subtle acidity is remarkable.
This cuvée is carefully made from Gamay grapes that grow on the granite soils of southern Burgundy. The traditional vinification underlines the fruity characteristics of the grape, while the limited storage in stainless steel tanks preserves the freshness.
The soil of Beaujolais guarantees fantastic Gamay wines. Grégory and his colleagues cultivate their traditional heritage with a passion for popular classics.
The Château de la Terrière has dominated the Beaujolais region since the 16th century. It was once built to protect the Queen of France, who had her roots in the region (more precisely in Beaujeu). In the heart of Burgundy's Beaujolais region is this hub for the classic terroir wines of Grégory Barbet and his colleagues.
Grégory's father bought the castle and lands 20 years ago and, like his son, devoted himself to the region's classic: Gamay. The grape variety, whose only relevant epicenter is the Beaujolais region, offers a brilliant stage for the expressiveness of the soil like no other. The mineral soils are particularly characterized by granite, which gives the fruity, sun-drenched but light wine a unique note. The wines of Beaujolais once had a comparable status to the Pinot Noirs from Gevrey Chambertin.
Grégory, who is also the owner of the Domaine de la Pirolette in the Cru Saint Amour, focuses on classic wine styles with a love of quality, terroir and sustainability. While Beaujolais has a special status among wine connoisseurs in Germany, his wines are snatched from his hands by the wider Parisian public.
Other wines from the winery
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Beaujolais Villages
2021
Château de la Terrière, Beaujolais#cola kissing cherrySmooth, fruity and aromatic.12,75 € -
The TERRIERE trial package
Château de la Terrière, Beaujolais#favorite winesDiscover the exciting world of Gamay wines.6 x premium wine from Beaujolais.79,00 €instead of 89,50 € -
Brouilly Jules du Souzy
2020
Château de la Terrière, Beaujolais#purple berryFresh, fruity and elegant.16,50 € -
Brouilly Tradition
2022
Château de la Terrière, Beaujolais#popularinparis
Fruchtig, elegant und frisch.15,25 € -
Moulin-à-Vent Cuvée de la Lure
2020
Château de la Terrière, Beaujolais#windmillJuicy, balanced, profound.17,00 €
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Brouilly Jules du Souzy
2020
Purple cherry with berry spice.
The 2020 vintage presents itself in a bright ruby red with purple reflections. Its clear, translucent color suggests a youthful and lively character, typical of high-quality Beaujolais wines.
The nose reveals a seductive palette of strawberry and cherry, complemented by subtle notes of blackcurrant. The aromatic complexity is rounded off by a hint of fresh vanilla and delicate spices.
On the palate, the wine is light and accessible with a pleasant freshness. The tannins are soft and well integrated, creating a round, harmonious drinking experience. The balance of red fruit and subtle acidity is remarkable.
This cuvée is carefully made from Gamay grapes that grow on the granite soils of southern Burgundy. The traditional vinification underlines the fruity characteristics of the grape, while the limited storage in stainless steel tanks preserves the freshness.