This wine is certified sustainable.
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HVEHVE steht für Haute Valeur Environnemental / High Environmental Value. Das Label zeichnet in drei Stufen Betriebe aus, die sich einer eingegrenzten Auswahl von Pflanzenschutz bedienen, tugendhaftes Wassermanagement betreiben und dem Schutz der biologischen Vielfalt Aufmerksamkeit schenken. Mehr Erfahren
Mâcon-Fuissé 2023
Mâcon-Fuissé
Mâcon-Fuissé
Floral peach with structured lemon.
A delicate golden yellow with orange reflections invites you to taste it.
A floral and fruity nose exudes aromas of white flowers, white-fleshed fruits and citrus fruits.
A balanced and structured mouth, beautiful freshness and lovely aromatic persistence. Juicy peach and young mirabelle plum pair with round lime and elegant lemon.
The 100% Chardonnay was pressed directly and stored for 6 to 8 months in thermo-regulated stainless steel tanks. Alcoholic fermentation took place at low temperatures and the wine underwent malolactic fermentation. Bottled at the winery.
The average age of the vines is 50 years.
The Martin family has been cultivating 32 hectares of vineyards in the French white wine epicenter since 1983. The result of terroir, talent and passion are first-class wines.
In the middle of the hotspot
The family winery Creuze Noire is located in the enchanted village of Leynes and creates a connection between two worlds. The vineyards are cultivated in Beaujolais and Mâcon (Burgundy), as the winery is conveniently located right in the middle of these two wine worlds. With his craftsmanship and dedication, the winemaker Dominique Martin manages to wonderfully tease out the typical characteristics of the two regions.
Martin family
Dominique and Christine Martin are the fifth generation to run this winery and are continually developing it. When Dominique took over his parents' business, the family farmed 5 hectares; today it is almost 30 hectares. In addition, the cellar and storage rooms have been expanded. What has remained unchanged and is still the heart of the estate is the idyllic sandstone family house.
The range
The wines of the Domaine de la Creuze Noire are consistently authentic and honest.
The St. Véran is considered an insider tip and is fresh on the nose and opulent in taste.
Here the diversity of the grape variety is clearly evident.
The icing on the cake is the Pouilly Fuissé “Le Clos de Monsieur Noly”, which was aged in wood for 12 months. This wine is in the top league. The range is complemented by the Beaujolais Rosé, which is fresh and clean and shows another facet of the winemaker's skills.
Other wines from the winery
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Saint Véran Les Carrales
2021
Domaine de la Creuze Noire, Burgundy#traditionalFruity, juicy and round.19,75 € -
Pouilly Fuisse Le Clos de Monsieur Noly 1er Cru
2021
Domaine de la Creuze Noire, Burgundy#first creamDelicate, buttery and exciting.32,00 € -
Cremant de Bourgogne Extra Brut
2022
Domaine de la Creuze Noire, Burgundy#magnificentFruity, fresh and slightly mineral.17,50 € -
Mâcon-Villages
2023
Domaine de la Creuze Noire, Burgundy#all-rounderFruity, fresh and elegant.14,75 € -
Cremant de Bourgogne Extra Brut
2023
Domaine de la Creuze Noire, Burgund#prachtvoll
Fruchtig, frisch und leicht mineralisch.17,50 € -
The CREUZE NOIRE tasting package
Domaine de la Creuze Noire, Burgundy#topburgunderDiscover the Burgundy wine universe.6 x premium wine from Burgundy.105,00 €instead of 115,50 € -
Saint Véran Les Carrales
2022
Domaine de la Creuze Noire, Burgund#traditionell
Fruchtig, saftig und rund.19,75 € -
Pouilly Fuisse Le Clos de Monsieur Noly 1er Cru
2022
Domaine de la Creuze Noire, Burgund#erstesahne
Zart, buttrig und aufregend.32,00 €
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Mâcon-Fuissé
2023
Floral peach with structured lemon.
A delicate golden yellow with orange reflections invites you to taste it.
A floral and fruity nose exudes aromas of white flowers, white-fleshed fruits and citrus fruits.
A balanced and structured mouth, beautiful freshness and lovely aromatic persistence. Juicy peach and young mirabelle plum pair with round lime and elegant lemon.
The 100% Chardonnay was pressed directly and stored for 6 to 8 months in thermo-regulated stainless steel tanks. Alcoholic fermentation took place at low temperatures and the wine underwent malolactic fermentation. Bottled at the winery.
The average age of the vines is 50 years.