Dieser Wein ist zertifiziert nachhaltig.
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veganAls Veganer Wein wird jener bezeichnet, für den auf jegliche Hilfsmittel tierischen Ursprungs verzichtet wird. Bei der herkömmlichen Schönung wird Trub mit Speisegelatine und Hühnereiweiß gebunden. Als Ersatzprodukt kann Erbsenprotein eingesetzt werden.
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Fair’n‘GreenDas Modell für Nachhaltigkeit basiert auf 3+1 Säulen: Wirtschaftliche Nachhaltigkeit (Planung, Innvoation, Marketing), Ökologische Nachhaltigkeit (Ökobilanz, Energie- und Wassereinsatz, Recycling und Abfall), Soziale Nachhaltigkeit (Beschäftigung, Aus- und Weiterbildung, gesellschaftliches Engagement) und Wertschöpfungskette (Beschaffung, Pflanzenschutz, Biodviersität und Transport. Mehr Erfahren
Philipp's Rosé 2024
Philipp's Rosé
Cabernet Franc
Cabernet Sauvignon
Philipp's Rosé
Tangy wild strawberry with lime and rhubarb.
In the glass, the rosé presents itself in a delicate salmon hue – like morning sun on slate. Crystal clear, with a fine copper shimmer that appears almost metallic against the light. Elegant, yet not pale – this rosé doesn't put on a show visually, but remains stylishly restrained.
On the nose, wild strawberry immediately takes center stage – wild, sweetish, but not cloying. Behind it: rhubarb stalks, fresh lime zest, and a cool minerality reminiscent of wet stone. Subtle herbal notes shimmer through, such as savory and a pinch of white pepper.
Bone-dry on the palate, yet with a wonderfully juicy flow. The acidity grips precisely – almost like a squeeze of lemon on fresh fish. The texture remains light and silky, with grip on the palate and a subtle spice in the finish. Not a crowd-pleaser, but a stylish, assertive wine.
Pressed from an unusually exciting cuvée: Pinot Noir, St. Laurent, Merlot, Cabernet Sauvignon, and Blaufränkisch. Grown on limestone and loess in the North Palatinate, spontaneously fermented and aged in stainless steel – vinified uncompromisingly for freshness, minerality, and structure.
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Philipp's Rosé
2024
Tangy wild strawberry with lime and rhubarb.
In the glass, the rosé presents itself in a delicate salmon hue – like morning sun on slate. Crystal clear, with a fine copper shimmer that appears almost metallic against the light. Elegant, yet not pale – this rosé doesn't put on a show visually, but remains stylishly restrained.
On the nose, wild strawberry immediately takes center stage – wild, sweetish, but not cloying. Behind it: rhubarb stalks, fresh lime zest, and a cool minerality reminiscent of wet stone. Subtle herbal notes shimmer through, such as savory and a pinch of white pepper.
Bone-dry on the palate, yet with a wonderfully juicy flow. The acidity grips precisely – almost like a squeeze of lemon on fresh fish. The texture remains light and silky, with grip on the palate and a subtle spice in the finish. Not a crowd-pleaser, but a stylish, assertive wine.
Pressed from an unusually exciting cuvée: Pinot Noir, St. Laurent, Merlot, Cabernet Sauvignon, and Blaufränkisch. Grown on limestone and loess in the North Palatinate, spontaneously fermented and aged in stainless steel – vinified uncompromisingly for freshness, minerality, and structure.